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Fresh Fish Dishes: Enjoy freshly prepared fish grilled, simmered, or fried. Winter Delicacies: Try our Buri Shabu, Buri Daikon, Ankimo, and Shirako. "Uogashi Happy Hour": From 4 PM to 6 PM, half-price draft beer! (Any number of drinks!) JPY 580 → JPY 290.
Weekday Seafood Lunch from JPY 980 - All-you-can-drink Japanese Sake for Year-End Parties up to 40 People! Enjoy Seafood and Tempura Pairing with SAKE!
A cozy, family-run eatery managed by Maa-san and Mira-chan in the evenings.
A four-story modern Japanese soba tavern where you can enjoy soba and drinks.