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Reviving Sichuan Cuisine with Traditional Techniques ◆ Shanghai Crab Course Available Until the End of January ◆ A La Carte Reservations Only for Same Day or Next Day
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Kissaten "Tabelog 100" 2022
A specialty lamb restaurant and craft beer brewery serving NZ lamb dishes! Limited quantity Lamb Shabu-Shabu now available!
A Hidden French Restaurant Near Ueno Station Just a 2-minute walk from Inaricho Station on the Ginza Line, and a 7-minute walk from Ueno Station, located along the approach to Shitaya Shrine.
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
★Just a short walk from Ueno Station and Inaricho Station★ Premium course with 120 minutes of all-you-can-drink for JPY 4,400 → JPY 3,585 (Food JPY 2,805 + All-you-can-drink JPY 780) Free coupon available for the organizer!
Oden enjoyed in a special atmosphere that reflects the rich history built over time with our customers.