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★ブリンバンバンボン〜♬★ : Tsuda Ya Hon Ten

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
This page has been automatically translated. Please note that some translations may be inaccurate.

3.3

JPY 1,000~JPY 1,999person
  • Food and taste3.3
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.3
  • Drinks-
Visited on August, 20241 time

3.3

  • Food and taste3.3
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.3
  • Drinks-
JPY 1,000~JPY 1,999person

★Brinbanbanbon~♬★

During the hot days, I find myself craving stamina-boosting food.
When I think of that, foods that contain iron and vitamins B1 and B2 come to mind.

Since eel can be expensive, I figured a more affordable option like liver and bean sprouts would be just right.
Speaking of which, I recalled what my food reviewer recommended about this place, and off I went!

I arrived around 1 PM, but the parking lot was packed.
While this place seems to be primarily a nighttime izakaya, you can tell they're also focusing on lunch.

Fortunately, there was one seat available at the counter, so I squeezed in between a solo female diner and an older gentleman, feeling a bit apologetic.

I skimmed through the menu and, without hesitation, decided on the liver and bean sprouts stir-fry set meal (JPY 950).
Since the fried chicken was also cheap (JPY 280), I thought, why not add it?

I glanced at the girl next to me, who was enjoying simmered fish.
Ah, I see... it's the limited 15 servings of simmered black cod.
It also comes with vegetable tempura, and it looked both generous and delicious.
Just that was enough to give me a glimpse of the potential of this set meal.
Seems like lunch at an izakaya has a surprisingly high success rate.

Though it took a little while, the steaming plate of liver finally arrived.
Oh, wow.
This is quite the thick and juicy liver I see!
There were eight pieces, and they were incredibly satisfying.
The garlic definitely packed a punch, making it easy to pair with rice.
Thank you, my reviewer!

What impressed me was the soup.
Instead of miso soup, it was somen noodles!
And they weren't overcooked either.
This particular day was a scorcher, and it felt refreshing to have that.
It's those little thoughtful touches that are really appreciated.

Oh, and it reminded me—my mom would always toss leftover somen noodles into the miso soup the next morning.
I wasn't a fan of that, haha.
Is that a common thing in Kansai?

  • Tsuda Ya Hon Ten - Liver and Garlic Chives Set Meal & Kara-age

    Liver and Garlic Chives Set Meal & Kara-age

  • Tsuda Ya Hon Ten - Zoom

    Zoom

  • Tsuda Ya Hon Ten - Lunch with Ladies

    Lunch with Ladies

  • Tsuda Ya Hon Ten - Daily Special – Women's Milk

    Daily Special – Women's Milk

  • Tsuda Ya Hon Ten - Exterior

    Exterior

Restaurant information

Details

Restaurant name
Tsuda Ya Hon Ten
Categories Izakaya (Japanese style tavern)
Phone number (for reservation and inquiry)

0428-78-2766

Reservation availability

Reservations available

Address

東京都青梅市新町7-19-12

Transportation

From Kosaku Station, head towards Ome-kaido. It is behind Kappa Sushi Ome store.

1,332 meters from Ozaku.

Business hours
  • Tue, Wed, Thu, Fri

    • 11:30 - 14:00

      L.O. 13:40

    • 17:00 - 22:00

      L.O. 21:00

  • Sat, Sun

    • 17:00 - 22:00

      L.O. 21:00

  • Mon

    • Closed
  • ■Closed on
    Mondays (open for evening service on holidays, closed the following weekday) and one Tuesday each month.

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
Payment methods

Credit cards not accepted

Electronic money accepted

QR code payments accepted

Seats/facilities

Number of seats

40 seats

( Horigotatsu seating)

Private rooms

Available

Private use

Available

Non-smoking/smoking

Smoking allowed

Completely non-smoking from 11:00 to 14:00

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

Space/facilities

Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Service

Parties over 2.5 hours

Website

https://tsudaya.jimdofree.com/

Remarks

Born in Yakitori (grilled chicken skewers) Koizumi (Higashi Ome)

This page has been automatically translated. Please note that some translations may be inaccurate.