古民家をリフォーム！！良い雰囲気で楽しむ焼肉！！ : Togyumon Bettei Wano Ushi

This Yakiniku (Grilled meat) restaurant is located about a 5-6 minute walk north from Machida Station. The restaurant was built in a renovated old folk house and has a calm Japanese-style atmosphere. The restaurant has tables, tatami rooms, and completely private rooms, so it can be used for dates and dinner parties. Here, you can enjoy slightly high-end but delicious Yakiniku (Grilled meat), mainly A5-ranked Kuroge Wagyu beef, in a nice atmosphere. The menu I ordered this time is like this.・The Premium Malt's 737 yen For now, it's just the usual draft beer. The glass was thin and the bubbles were fine.・Assorted Kimchi 935 yen An assortment of 3 types of kimchi: cucumber, bamboo shoots, and Chinese cabbage. It has a good balance of spiciness, sourness, and flavor, and you can't help but eat it with chopsticks.・ Cow tongue salt 1958 yen First, I had Cow tongue. I had it grilled on both sides with a thick tongue, and it was plump and very soft. It went perfectly with the green onion salt that came with it, and I ate it like a sauce after grilling it.・Special selection ribs 2,310 yen This is the classic Yakiniku (Grilled meat) ribs. It has a lot of fat on it, and as soon as you put it in your mouth, it melts and the sweetness of the fat spreads throughout your mouth. It was surprisingly light and delicious.・Seared Japanese beef yukhoe 1,870 yen This is Japanese beef yukhoe that is lightly seared on the surface. It was coated with a sweet sauce and the yolk was coated in it. It has a rich and creamy taste, and is cooked just right so you can eat it easily.・Chita Whiskey 770 yen The highball comes in Kaku, Chita, and Ichiro's malts, and I chose Chita, which I like best. It comes in a Chita glass.・Rare cut off part (fin ear) 1518 yen Today's cut off is called fillet ear, which is a rare part of the fillet and is extremely soft and fatty. This one was served in chunks so I didn't bake it too quickly. It had the perfect balance of fat and lean meat, and was thick so it was chewy, but soft and very delicious.・Kuroge Wagyu beef skirt steak 2,970 yen A skirt steak with beautiful marbling. It has just the right amount of elasticity and the meat itself has a strong flavor even without adding anything. We recommend eating it with salt to bring out the flavor of the meat.・Zabuton 2970 yen It was a Zabuton with plenty of fat. It was cut thinly, so I grilled just the surface before eating it. You can taste both the sweetness of the fat and the flavor of the meat.・Japanese beef nigiri 605 yen A meat Sushi with a large rib roast. The moment you put it in your mouth, the high-quality fat from the meat fills your mouth, and the more you chew, the sweeter it becomes. The wasabi was refreshing and went well with the fatty meat.・Sudachi Somen 880 yen To finish off my meal, I had somen. The somen noodles have a refreshing scent of sudachi, and you can eat them even when you're full. It also comes with green onions and ginger, so you can change the flavor to suit your taste. In addition to a la carte, there are also courses starting from 6,500 yen, so you can enjoy various types of meat at reasonable prices. I also have an Instagram account, so please take a look. If you are interested, please follow us ↓ https://instagram.com/kaga_gram?igshid=1ly31d3ou92tb