Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
We are proud of our monthly changing chef's selection course that makes use of seasonal ingredients, Wagyu beef, and fresh fish.
Food
The year-end party course features Kuroge Wagyu beef Sukiyaki and seasonal vegetables steamed in a bamboo steamer
Drink
Enjoy 2 hours of all-you-can-drink with about 50 varieties, natural wine and craft beer
Space
A modern Japanese space with a hideaway-like atmosphere for adults. Large banquets are also possible.
Set menu
Starting with a bamboo steamer dish featuring seasonal ingredients, we offer a special dipping sauce made with our unique bagna càuda and miso-marinated cream cheese, both rich in fermented flavors that not only taste great but also nourish the body! For seafood, enjoy katsuo (bonito) prepared in the traditional straw-seared style and sautéed tuna collar. Our rice dish features sakura shrimp, reminiscent of spring cherry blossoms, and bamboo shoots, a classic spring ingredient, cooked together for a delightful flavor.
- Number of people
- 3 ~ 43
Starting with a bamboo steamer dish featuring seasonal ingredients, our special dipping sauce made with bagna cauda and miso-marinated cream cheese utilizes plenty of fermented seasonings, making it not only delicious but also nourishing for the body! Enjoy a sashimi platter featuring seasonal fish such as bonito, cherry sea bream, and premium bluefin tuna, along with grilled tuna collar. For the rice dish, we offer a sakura shrimp and bamboo shoot rice that evokes the essence of spring.
- Number of people
- 3 ~ 43
Start with a bamboo steamer filled with seasonal ingredients, accompanied by our special bagna càuda sauce and miso-marinated cream cheese, which are both rich in fermented seasonings, making this menu not only delicious but also nourishing for your body! Enjoy a sashimi platter featuring seasonal fish such as bonito, cherry sea bream, and premium bluefin tuna, along with sautéed tuna collar seafood. The main dish is a zabuton steak made from high-quality herb-fed beef from Tokachi, Hokkaido. Indulge in this luxurious course!
- Number of people
- 3 ~ 43
Review
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Tat3
Tokyo
Review 2,740resultsFollowers 6,866peopleA stylish restaurant in a residentia...
Japanese-style meal Dining Restaurant Wain @ Fuchu City, Tokyo (Bunbegawara) @ Set Meal Re...View details
2023/07 visited
1 time
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Review 139resultsFollowers 50peopleA wine Izakaya (Japanese-style bar) ...
I was attracted to the lunch menu and came here. I went there around 1pm on a weekday, and...View details
2024/10 visited
1 time
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marine04Tokyo
Review 187resultsFollowers 82peopleVisit again for lunch
For today's lunch I noticed a mix of fried horse mackerel and Oyster oysters on the menu, ...View details
2024/11 visited
2 times
Restaurant information
Details
| Restaurant name |
Wa in（Wa in）
|
|---|---|
| Categories | Izakaya (Tavern), Cafeteria, Sukiyaki |
| Phone number (for reservation and inquiry) |
050-5594-8441 |
| Reservation availability |
Reservations available |
| Address |
東京都府中市片町2-22-15 1F |
| Transportation |
2 minutes walk from Bubaigawara Station on the JR/Keio Line 86 meters from Bubaigawara. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1810189395110 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Charge: 300 yen (tax included) Original text チャージ ３００円（税込） This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
45 Seats （ 6 seats at the counter, 4 seats in a completely private room, 35 seats at the table） |
|---|---|
| Maximum party size | 40people（Seating）, 50people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 10-20 people Completely private rooms that seat 4 people and semi-private rooms that seat up to 12 people available. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking Smoking allowed near restaurant entrance |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine,Particular about cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| The opening day |
2023.6.8 |
| Phone number |
042-318-4240 |
閉じる
Food We are proud of our monthly changing chef's selection course that makes use of seasonal ingredients, Wagyu beef, and fresh fish.
Our recommendation is the "selection Course", whose menu changes every month. We offer seasonal dishes that make full use of carefully selected, high-quality ingredients, such as domestic Wagyu beef, fresh seasonal fish, and locally grown vegetables. Please enjoy our lineup, which is full of the chef's recommendations.
Food The year-end party course features Kuroge Wagyu beef Sukiyaki and seasonal vegetables steamed in a bamboo steamer
During the year-end party season, we recommend the "Year-end Party Course" which is divided into three types: 5,500 yen, 6,600 yen, and 7,700 yen. It is a plan that you can enjoy casually from appetizers to main dishes and desserts. In particular, the appetizer "Steamed Winter Vegetables" using local vegetables is a recommended dish where you can enjoy steamed vegetables with a Japanese-style bagna cauda sauce to enhance their sweetness. In addition, the 7,700 yen course allows you to enjoy luxurious dishes such as A4 Kuroge Wagyu beef Sukiyaki.
DrinkEnjoy 2 hours of all-you-can-drink with about 50 varieties, natural wine and craft beer
The "Year-end Party Course" includes 2 hours of all-you-can-drink, allowing you to enjoy about 50 types of alcohol to your heart's content. In addition, we also offer a wide variety of natural wines and craft beers as single items. Please enjoy a fun party with your favorite drink ◎
SpaceA modern Japanese space with a hideaway-like atmosphere for adults. Large banquets are also possible.
Our restaurant is just a two-minute walk from Bunbeigawara Station, making it close to the station. The interior is designed with a sophisticated Japanese modern atmosphere, giving it the feel of a little hideaway for adults. We have table seating, perfect for dining with loved ones or friends, as well as private rooms that can accommodate up to four people for entertaining. We can also accommodate up to 40 seated guests and 50 standing guests for reserved parties.
Just 2 Minutes from Bubaigawara Station! Enjoy Creative Dishes Featuring Wagyu and Seasonal Fresh Fish with Wine! All-You-Can-Drink Courses Available!
Our restaurant offers a cozy atmosphere where you can enjoy creative Japanese dishes made with carefully selected ingredients, including Japanese Wagyu and fresh local vegetables. We provide monthly O
...makase courses and all-you-can-drink options for year-end parties. You can also order natural wines and craft beers a la carte. Why not enjoy a variety of drinks in our modern Japanese-style interior, perfect for celebrations and business meetings?