Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 6460
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 俊太朗)
(by 俊太朗)
醤油らーめん(by 代々木乃助ククル)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
☆【ラーメン屋 トイ・ボックス】さん…特製...(by kurea)
☆特製醤油ラーメン(●^o^●)☆(by kurea)
(by カフェモカ男)
特製醤油ラーメン(by ぴーたんたん)
チャーシューのボリュームが半端ない(by ぴーたんたん)
特製ロース醤油ラーメン1500円(by hiro742)
醤油ラーメン+味付玉子(by mahora)
醤油ラーメン+味付玉子(by mahora)
醤油ラーメン+味付玉子(by mahora)
(by ひまなん)
(by ひまなん)
(by おみり)
(by おみり)
(by おみり)
(by おみり)
(by おみり)
(by おみり)
醤油ワンタン麺 1,300円(by ごろごろはっちゃん)
(by おおこびと。)
(by おおこびと。)
(by oni920)
(by oni920)
味噌ラーメン(1,100円)(by 十六夜@転勤族)
塩ワンタン麺(by 野良パンダム)
味玉醤油ラーメン(by 野良パンダム)
(by ホーリー_18)
(by ホーリー_18)
(by brackgtb)
(by sancon_sancon)
特製バラ醤油ラーメン 1500円(by ハマナスの花)
(by ハマナスの花)
(by ハマナスの花)
(by takawowow)
【限定】新麦春よ恋麺の追い鰹そば(1,500円)(by 十六夜@転勤族)
(by y.mogumogu)
(by beat2555)
(by beat2555)
(by 東京ホルモンズ)
(by 東京ホルモンズ)
(by 東京ホルモンズ)
(by 東京ホルモンズ)
(by taka_yuki)
(by taka_yuki)
(by joeーSOUL)
(by joeーSOUL)
(by joeーSOUL)
(by joeーSOUL)
塩特選ロース(by にゃんこ先生は魚が好き)
Restaurant name |
Ra-Menya Toi Bokkusu
|
---|---|
Categories | Ramen |
Inquiry |
03-6458-3664 |
Reservation Availability |
Cannot be reserved |
Address |
東京都荒川区 東日暮里1-1-3 1階 |
Transportation |
東京メトロ日比谷線 三ノ輪駅「3番出口」より徒歩2分 114 meters from Minowabashi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats ( カウンターのみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 店頭での喫煙もご遠慮ください。 |
Parking lot |
not allowed 近隣のコインパーキングを利用 |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2013.12.15 |
PR for restaurants |
鶏と水〜地鶏のみによるスープ〜
川俣シャモ、比内地鶏、山水地鶏、淡海地鶏を使ったスープに10種の醤油を合わせた『醤油ラーメン』がメインのお店です。
...