Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Minoru
(実)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Minoru
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Izakaya (Tavern)、Udon (Wheat noodles) |
| Phone number (for reservation and inquiry) |
03-6240-8886 |
| Reservation Availability |
Reservations available
宴会完全予約制 |
| Address |
東京都荒川区東尾久6-5-6 |
| Transportation |
19 meters from Higashi Ogu Sanchome. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
平日毎週月曜～金曜PM18:00～21:00までドリンク半額 |
Seats/facilities
| Number of seats |
18 Seats （ 8 seats at the counter, 4-person, 4-person, and 2-person seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| Remarks |
Shochu available: No bottles All-you-can-drink available: Separate dish + 1500 tax takeaway available: Separate for live animals |
| PR for restaurants |
☆The hand-made soba and udon noodles paired with the carefully selected sake are truly special!!! There is also a wide selection of a la carte dishes available!!☆
Our restaurant's authentic handmade soba and udon noodles are made with great attention to ingredients, techniques, and flavor! We also have a wide selection of side dishes that go perfectly with our |
I came back to Yorokobijitsu. After filling up on soba salad with mustard mayonnaise, duck sashimi, fried oysters, etc., I chose curry dipping soba. This is a revolution, a really tasty dipping soba with a Japanese dashi base and a lot of spices. Finally, I crumbled the grilled Onigiri and enjoyed the soup. Very satisfied.