Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akabane Torobako
(赤羽 トロ函)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Akabane Torobako（Akabane Torobako）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-0507 |
| Reservation Availability |
Reservations available |
| Address |
東京都北区赤羽1-17-7 |
| Transportation |
From JR Akabane Station's north exit ticket gate to the east exit, you'll find it as soon as you enter the Ichibangai shopping street on the north side. About 2 minutes walk 238 meters from Akabane. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010501023927 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2007.12.14 |
| Phone Number |
03-3903-7175 |
| Remarks |
There may be a 2-hour time limit during busy times. |
After eating the eel, I visited this second restaurant as it had a high score.・I ordered lemon sour, umeboshi sour, fried monkfish, abalone, crab miso, and beer. Alcohol was expensive at the first shop (800 yen/cup) and I didn't drink much, so I felt safe drinking here (^^) Even though it was after 6pm on a Monday, there were a lot of customers. Masu. As expected of Akabane. A charcoal-like charcoal ring is placed on the table for grilling the abalone. We will grill the abalone while it is still alive. The shopkeeper said, ``I'll be back when the food is finished baking.'' It seems that he is watching the adjustment. Just when I thought it was good enough, he came to cut it. thank you. Served with sauce. Delicious (^^) The fried monkfish was also very delicious. The staff and the inside of the store are lively, the food is delicious, and it's cheap. No wonder it's popular. Thank you for the meal!