These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.4

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/08Visitation1th

3.4

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

大山駅南口のすぐ横にある「文蔵さん」に行ってきました。
こちらは鶏のもも焼きが有名なお店です。
カレーのようなスパイスが効いていて結構辛めです。
すごい辛いんですがクセになる味です。
お口直しのキャベツと一緒に食べるのがかなりおいしいです。
新名物として親鶏のもも焼きがあったのでこちらも注文しました。
親鶏なので少し歯ごたえのある感じです。
個人的には親鶏のほうが好みでした。
こちらは辛くなく食べやすかったです。
次回も必ず注文したいと思います!

Restaurant information

Details

Restaurant name
閉店Kajiyabunzou
This restaurant is Permanently closed.
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood
Address

東京都板橋区大山町4-4 B1F

Transportation

1 minute walk from the south exit of Oyama Station on the Tobu Tojo Line

40 meters from Oyama.

Opening hours
  • ■営業時間
    【閉店のお知らせ】
    4月30日(日)をもちまして閉店することとなりました。これまで多くのお客様にご来店いただきましたこと感謝申し上げます。

    [月~土]
    16:00~23:00 (LO22:30)
    [日・祝]
    16:00~22:30 (LO22:00)

    ※営業時間は予告なく変更になる場合がございます。



    ■定休日
    年中無休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

63 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.9.28