Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Albero(Albero)
|
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Categories | Italian、Pasta、Bistro |
Address |
東京都杉並区上荻1-24-20 イロハ堂ビル B1F |
Transportation |
6 minutes walk from the north exit of JR Ogikubo Station 482 meters from Ogikubo. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) |
Table money/charge |
サービス料なし |
Number of seats |
17 Seats ( 14 seats at tables, 3 seats at counter. Tables can be reserved for up to 15 people.) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking is prohibited inside the store. There is an ashtray outside the store. |
Parking lot |
not allowed |
Space/facilities |
Counter,Sofa seats |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome |
Dress code |
Please contact us by phone. |
The opening day |
2012.3.8 |
Remarks |
*Card payments are only accepted at dinner (Visa Master) |
PR for restaurants |
An Italian restaurant for everyday use, a little luxury, and a casual drop-in
The chef himself travels to Kamakura to purchase tasty, fresh, seasonal vegetables at the market. We serve dishes inspired by Italy and Local Cuisine. We offer handmade pasta, homemade bread, salami,
...and carefully selected desserts and Gelato made with seasonal ingredients. We look forward to serving you our handmade items. We want you to enjoy your time and meals at your leisure. This is the thought behind running the restaurant. We have about 80 types of red and white wines from various regions of Italy, and we would be happy to help you choose one that suits your taste. Our chef, who trained in Restaurants in Piedmont, Tuscany, Friuli, and Puglia, awaits you.