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The Tabelog Award 2025 Bronze winner
A long-established restaurant in Shinjuku, passionately developing new types of grilled offal while preserving traditional techniques since its founding.
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
"A Fusion of Tradition and Innovation" Experience the evolving Italian regional cuisine paired with wine in Ikenohama.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A restaurant by Chef Yusuke Nakata, who trained for three years in France at a two-star restaurant.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Beloved for 25 years in Yoyogi Uehara. Heartfelt and affectionate French cuisine.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience seasonal kaiseki cuisine woven with traditional craftsmanship and the "Mingei of Food" from Kansai, right in Yoyogi Uehara, Tokyo.
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected for Tabelog Diner "Tabelog 100" 2024