Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【2025, Bowl #189】Senrigan ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯・✦ Ramen 300g JPY 980 ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯・✦ T...View details
2025/05 visited
1 time
Watch out for the "Moyashi Mountain!!!" I’ve been curious about Senrigan for a while after...View details
2025/04 visited
1 time
This time, I headed to Tohoku-zawa, and while walking, I passed by the entrance of the Uni...View details
2025/04 visited
1 time
Restaurant name |
Senrigan(Senrigan)
|
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Categories | Ramen |
03-3481-5773 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都目黒区駒場4-6-8 佐藤ビル 1F |
Transportation |
・8 minutes walk from Higashi-Kitazawa Station (East Exit) on the Odakyu Line or Odawara Line ・10 minutes walk from Komaba-Toudaimae Station or Ikenoue Station on the Keio Inokashira Line The Tokyu Bus [Shibuya 55] stop is halfway between Komaba Research Campus and Yoyogi-Uehara 516 meters from Higashi Kitazawa. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
12 Seats ( counter only) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable From the shop, head towards Tohokuzawa and there will be about 30 parking spaces on the right hand side. There is also 10 parking spaces on the road along the east side of the University of Tokyo Komaba Research Campus. |
Space/facilities |
Counter seating |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2009.11.1 |
Remarks |
Please refrain from exchanging money if possible. If you would like firmer noodles, less noodles, half the noodles, or lighter flavor, please declare it when the waiter asks you how much noodles you want after purchasing the ticket, or when you place the ticket on the pedestal. For free toppings, the waiter will ask you before the bowl arrives, "Would you like garlic?", so recite it enthusiastically. |