Izumi
(寿司 いずみ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Izumi
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3793-9150 |
| Reservation Availability |
Reservations Only |
| Address |
東京都目黒区下目黒6-6-9 |
| Transportation |
8 minutes by taxi from Meguro Station, 30 minutes on foot, 15 minutes on foot from Musashi-Koyama Station 742 meters from Musashi Koyama. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
11 Seats （ counter only） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| The opening day |
1975.9.11 |
| Remarks |
Only one session from 18:30. Reservations are required. |
15 minutes walk from Musashi-Koyama Station on the Tokyu Meguro Line. The young chef, the fifth generation owner?, has taken over from the previous owner and is now back in business. The proprietress is still in good health. Photography is not allowed, so we only have a look at the exterior. We started with the selection course. It seems that the young chef travels all over the country to buy everything from ingredients to sake directly, and there were many things that you can't get anywhere else. We were able to hear a lot of stories about his relationship with the sake brewery, and it was a very enjoyable evening. The first half of selection course was snacks, and the second half was nigiri. The snacks were amazing. There was no end to the dishes that went well with the sake. The nigiri were also amazing. There were many ingredients that you can only get here. It's a shame that you can't take photos. It was a restaurant worth visiting. [selection Course] ・Horse mackerel vinegared ・Conger eel omelette ・Sweetfish from Lake Biwa Small raw fish cooked in tea ・Rishiri kelp yuba stew ・Kue eggs, silver-striped herring ・Isaki, Kimeji, and Kihada young fish Fermented mustard with new onions and soy sauce ・Fried sweetfish ・Grilled demon turban with curry flavor ・Sake companions Mullet, sea bream, and conger eel eggs 7 months salted sea bream miso-marinated, red jake miso-marinated, chicken eggs miso-marinated, salted mullet, dried mullet Start with nigiri ・Magochi Horse mackerel marinated in red vinegar ・Pickled conger eel I've never eaten conger eel like this. Ungrilled conger eel. ・Purple sea urchin It seems that the northern purple sea urchin is a luxurious sea urchin that eats shiri kelp.・Amakusa Honshu sea urchin ・Pickled yellowfin tuna with fermented mustard ・Wild eel topped with soup stock jelly. Eel from Ibaraki Prefecture. ・Kuruma shrimp Oboro nigiri ・Raiga shellfish seaweed roll ・Hanadai (flower sea bream) It is called Kasugo. instgram ID: kuidaore.8 https://www.instagram.com/kuidaore.8/