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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Simple yet rich in flavor, this is unadorned Japanese Cuisine.
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
No chemical seasonings are used. The noodles, ingredients and broth made from natural ingredients create a rich and tasty bowl of ramen that will leave you immersed in the aftertaste.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Kissaten "Hyakumeiten" 2022
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024