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[Private rooms available] The ultimate in crab cuisine with skill and tradition. Japanese-style meal kaiseki course menu from 7,980 yen
<Fully private rooms available> The ultimate in crab cuisine, with techniques and traditions. Special chef's choice course starts from 10,000 yen.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.