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Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
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The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience the delicate techniques showcased right before your eyes—"Seizan" embodies Japanese cuisine that respects tradition while breaking boundaries.
【3-minute walk from Shinagawa Station】Private rooms for 2 to 30 people available! Enjoy a stylish private space with a view of the water, perfect for business meetings, gatherings, and celebrations. Experience exquisite seasonal dishes crafted with skill in this gourmet setting...
[Opening on September 16] An izakaya with a large "irori" (traditional Japanese hearth) at the counter. Counter, table, and private rooms available.
Just 1 minute from Shinagawa Station! Open on September 8th! Enjoy Hakata Oden and authentic Robatayaki with carefully selected local sake.
"Goto City Official Izakaya: Experience Goto's Culture Through Its Cuisine"
"Year-End Party Now Available!" Experience a new culinary delight with our traditional Edo-style miso beef hot pot featuring Kobe beef.
[Near Shinagawa Station / Private Rooms] Enjoy year-end and New Year parties at a Japanese izakaya that focuses on ingredients and cooking methods, featuring steamed dishes!
Fully Private Rooms Available Experience the pinnacle of crab cuisine, where technique meets tradition. Special omakase course starting from JPY 15,000.
Directly accessible from the Konan Exit of Shinagawa Station, just a 2-minute walk! Located on the basement floor of Seven-Eleven, we specialize in fresh seafood. Trust us for seasonal fish and shellfish!
Just a minute from Shinagawa Station! Enjoy the buzz-worthy grilled beef tongue shabu-shabu, special dashi with octopus shabu, and a collection of delicious dishes!