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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The ultimate flavor crafted through the perfect blend of theory and technique. Experience the pinnacle of tempura created by a living legend.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Michelin 2026 One Star] An Italian restaurant pursuing pasta as a culinary art
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Hida Beef from the prestigious Hida Takayama Yamabu Farm and the original "Gochamaze-yaki" restaurant
Savor dishes that bring out the best in ingredients. Awarded one Michelin star and a Green Star.
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!