Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
炉端で焼かれる肉(by Restaurant)
新鮮素材・黒毛和牛A4(by Restaurant)
焼鉄・味噌仕立て牛鍋(by Restaurant)
焼鉄・仕上がりを楽しみに・・・(by Restaurant)
季節の特別コース(一例) ご家族の催事にもご利用できます。(by Restaurant)
(by 昼メシ部長)
(by 昼メシ部長)
(by 昼メシ部長)
(by DNオヤジ)
(by ウォーリーーー)
Restaurant name |
掲載保留Edonikukatsupousasaya
|
---|---|
Categories | Japanese Cuisine、Robatayaki |
Address |
東京都中央区築地2-2-5 |
Transportation |
3-minute walk from Exit 4 of Tsukiji Station on the Hibiya Subway Line 2-minute walk from Exit 4 of Shintomicho Station on the Yurakucho Subway Line 74 meters from Shintomicho. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Diners、Master、AMEX) Electronic money Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
48 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Children under elementary school age are not allowed to enter the store. |
Website | |
The opening day |
2011.6.8 |
Remarks |
#Horse meat will be used in our dishes. Please inform us ahead of time if you would like it to be substituted. You will be charged for any additional cost. |
PR for restaurants |
Edo ingredients, Edo cuisine, buildings from the Taisho period, and meat cuisine... Come and experience something new by learning from the past!
◆Notice◆ We will be closing on December 31, 2020. We would like to thank everyone who has supported us up until now. Thank you very much.
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