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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for five consecutive years! Enjoy an exquisite yakitori omakase course featuring fresh chicken sourced directly from the farm.
Enjoy seasonal French cuisine!
A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.
A long-established yakiniku restaurant with over 35 years of history (founded in July 1989)
Share delicious dishes and enjoy them with wine! Party plans available for groups of 3 or more. Includes 8 dishes, drinks for 2.5 hours, and no time limit on space, starting from JPY 6,000. Seating for up to 25 guests is available!
【3-minute walk from Kinshicho Station North Exit】Experience authentic Chinese cuisine! Enjoy "Hunan dishes" loved by Mao Zedong. We use ingredients and spices sourced directly from the region for genuine flavors. All-you-can-drink course available from JPY 4,000 for two hours!
Located on the 2nd floor of Tokyo Solamachi, enjoy exquisite rotisserie chicken made with one of Japan's largest rotisserie machines!
Tokyo Meat Market's Offal Wholesale Dealer Specializing in whole purchases of A5 and A4 grade female Black Wagyu cattle.
One of Japan's Largest Craft Beer Restaurants Featuring 100 Taps of Domestic Brews and Seating for 350 Guests