Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A simple yet well-balanced Hamburger. The set is now on sale at a great price. Order detai...Find out more
2024/02 Visitation
1times
アリオ北砂に買いものに行った時にお伺いしました! 無事に席も取れ安心しです!席がケンタッキーから近いこともあり、 無性に食べたくなりましたい 3人なので多めにオーダーして来ま...Find out more
2024/03 Visitation
5times
スナック感覚でいただきました。 フードコートなので小腹が空いたついでに1ピースから購入でも抵抗何のが気楽。 注文はタッチパネルなので使い慣れないとだんだんお店に行くのが遠のきそ...Find out more
2024/02 Visitation
1times
Restaurant name |
Kentucky Frid Chicken(Kentucky Frid Chicken)
|
---|---|
Categories | Restaurants、Burger、Western Cuisine |
Phone number (for reservation and inquiry) |
03-5635-3720 |
Reservation Availability | |
Address |
東京都江東区北砂2-17-1 アリオ北砂 1Fアクアコート |
Transportation |
3 minutes walk from Toei Bus "Kitasuna-sanchome" 15 minutes walk from Toei Subway Shinjuku Line "Nishi-ojima Station" A1 exit 826 meters from Nishi Ojima. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Number of seats |
750 Seats ( Shared food court seating) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Ario Kitasuna Parking Lot: 2150 spaces |
Space/facilities |
Wide seat |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
BYOB,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2010.6.4 |
Remarks |
Accepts electronic money such as "nanaco", "Suica", "PASMO", and "Rakuten Edy", as well as the nationwide meal voucher "JEF Gourmet Card" and the common point system "Ponta". |
PR for restaurants |
The real thing can't be replicated; the true taste of handmade "Original Chicken."
The recipe for KFC's "Original Chicken" has remained unchanged since Colonel Sanders perfected it in 1939. In Japan, the chickens used for "Original Chicken" are herb-fed chickens raised at 200 KFC-re
...gistered farms in the country. Each piece is carefully hand-cooked in restaurant. The Colonel's secret recipe, which involves seasoning with 11 types of herbs and spices and frying in a pressure cooker at a maximum temperature of 185°C for about 15 minutes in high-quality 100% vegetable oil, has remained unchanged since KFC was founded in Japan, delivering the authentic deliciousness.