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Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
We want to deliver flavors and moments that touch your heart. Enjoy our signature duck hot pot starting November 3rd.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy Akita Hinai Chicken and carefully selected sake in a relaxing wooden-themed space.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Bar "Tabelog 100" 2022
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Enjoy carefully crafted Western cuisine at "Gensen Youshoku Sakurai" in Ueno and Yushima.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
We have seats available without online reservations. Our signature Anko Nabe has started, and the natural Kyu-e Nabe will be available from November 7.