Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Namapasutamonsuta
|
|---|---|
| Categories | Pasta、Italian、Wine bar |
| Address |
東京都新宿区左門町3-1 左門イレブンビル1Ｆ |
| Transportation |
[Along Gaien Higashi-dori Street] ・1 minute walk from Exit 1 of Yotsuya-Sanchome Station on the Marunouchi Line ・8 minutes walk from Shinanomachi Station on the JR Sobu Line ・8 minutes walk from Akebonobashi Station on the Toei Shinjuku Line 97 meters from Yotsuya Sanchome. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
21 Seats （ 9 seats at the counter, 12 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
Children are welcome! |
| Website |
I was attracted by the words "fresh pasta" and wanted to go to this restaurant. After a meeting, I remembered that I hadn't had lunch, so I came here to take a break before my next job. It was 6pm on a weekday, and there were no customers. It was small, so it's perfect for a solo visit. Looking at the menu, it seems that they're promoting carbonara. I love carbonara, but the more I eat, the heavier it gets, which is a problem. I didn't have much of an appetite this time of year, so I decided to go with the safe option of tomato sauce, and chose "fresh sea urchin and scallops in tomato sauce." The pasta was served in less than 10 minutes, hmm? It looked redder than I expected. Is this a bit suspicious? The fresh sea urchin was on top more firmly than I expected, so it didn't contradict the name. The fresh pasta was a little thicker than I expected and was starting to solidify, but it was chewy and I didn't dislike it. The problem was the scallops and the sauce. The scallops used were either frozen or boiled, and the difference was more pronounced when placed next to the fresh sea urchin, so it didn't seem like a good combination. In this case, I think the raw sea urchin alone would be enough. And what was most disappointing was the sauce, which was the main ingredient after the fresh pasta. The tomato sourness was still very much there, and to be honest, it was at homemade level. I'm always worried about the sourness of the tomato sauce I make at home, but this isn't much different. The tomato flavor is quite strong, so the sea urchin aroma is lost with the tomato. I feel like the sea urchin would have come out better if it was paired with a cream sauce or oil base. It was a shame, as it was a pasta dish that brought together all my favorite ingredients...