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Perfect for year-end parties! Introducing a new course featuring carefully selected Black Wagyu beef at BeBu-Ya!
A place to enjoy fresh sushi crafted with meticulous skill, showcasing the flavors of each season. The owner personally selects the finest ingredients daily from Tsukiji.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In January, we look forward to welcoming everyone with seasonal ingredients like crab, ankou (anglerfish liver), and fugu (pufferfish), perfect for the New Year.
Thanks to your support, we have received the award for "The Ultimate Restaurant Chosen by 100,000 People on Tabelog."
Perfect for year-end and New Year parties! A welcoming space for large groups with a relaxed atmosphere that fosters togetherness!
Indulge in a chef's choice sushi course made with expert techniques and carefully selected ingredients. Enjoy a special time in a refined space where harmony is key.
【Available seats today, January 20 (Tue)!】Reservations can be made by phone as well! Don't wait too long!
Japanese Cozy Space - A Luxurious and Relaxing Hideaway -
A Hidden Gem for Adults ◆ Enjoy carefully selected ingredients from the Goto Islands and Kumamoto's Amakusa, paired with fine wines. Experience a sophisticated atmosphere for grown-ups.
A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka
Open from New Year's Day of Reiwa 8, just 2 minutes from JR Iidabashi West Exit, near Budokan and Tokyo Dome. A yakitori restaurant where you can order in French!
Selected for Tabelog Hamburger "Tabelog 100" 2024
⭐ Enjoy NY culture ⭐ Experience authentic burgers you can only find here ⭐