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Just a 3-minute walk from Iidabashi Station, this yakiniku restaurant features fully private rooms and specializes in female beef. We have available seats today!
Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.
Experience the new charm of cuisine in a neo-kappo that delights all five senses with seasonal offerings. Perfect for gatherings and anniversaries, à la carte options are also available.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Warm hospitality that brightens your dining experience like sunflowers.
Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.
Just a short walk from Iidabashi Station, enjoy charcoal-grilled dishes made with carefully selected ingredients in a lively atmosphere. Perfect for girls' nights out, dates, or private parties!
Kagurazaka Soba Izakaya Enjoy seasonal Japanese dishes and light deep-fried skewers, and finish off with handmade soba.
[Currently Offering the Trending DAMONDE Course] Enjoy delicious meat directly from the butcher, paired with freshly grated wasabi!
Selected for Tabelog Hamburger "Tabelog 100" 2026
⭐ Enjoy NY culture ⭐ Experience authentic burgers you can only find here ⭐
Enjoy Local Sake and Fresh Seafood at Our Restaurant! From Hokkaido in the north to Okinawa in the south, savor carefully selected local sake by our certified sake sommelier. On Wednesdays and Saturdays, we offer incredibly fresh seafood delivered directly from the Goto Islands in Nagasaki!
We will be closed on May 5th (Tuesday), 16th (Saturday), and 23rd (Saturday). Thank you for your understanding.
Savor the delicious yakitori made from Hinai Jidori chicken, enhanced with the flavors of binchotan charcoal, firewood, and straw. A chic space perfect for dates and gatherings.
You can now make reservations for table seating here.
Enjoy grilled Hinai chicken skewers and farm-fresh vegetables, paired with carefully selected wines by our sommelier. Daytime drinking is available from 12 PM on Saturdays and Sundays.
[Emphasizing Quality] Just a 1-minute walk from Iidabashi Station, we carefully select and serve high-quality Wagyu beef from all over Japan.