Best Washoku (Japanese cuisine) (For Dining wih Friends and Colleagues) for lunch in Akasaka Mitsuke Sta.

Thanks to you, we are celebrating our 14th anniversary! Great deals on weekends and holidays!

Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.

Founded in 1973. The original one-pot-one-pot shabu shabu restaurant [Shabugen]

[2 minutes walk from Akasaka Station, all private rooms] For entertaining or meetings. shabu shabu kaiseki course in a dignified Japanese space.

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

Established in Akasaka 42 years ago. Authentic Kamigata-style, exquisite Fried Skewers made with carefully selected ingredients.

Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.

[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]

Relax and enjoy the ``best'' Akita Hinai chicken and the brewery's proud sake in a private room! 30 seconds walk from Akasakamitsuke Station♪

[1 minute walk from Kojimachi Station] Specialty Yakitori (grilled chicken skewers)! All-you-can-drink course starts from 4,000 yen♪

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.

Dante's signature high-quality Japanese beef and fresh seafood cooked right in front of your eyes! Enjoy the power and freshly made food with chopsticks!

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!

-Founded in Taisho 10- Passed down the spirit of the season and techniques that continue to be refined. Tempura established tempura restaurant that can be enjoyed with all five senses.

``Tsumire nabe'' made with golden soup stock that inherited the taste of Nara's Unoan ◎ Local chicken dishes made with the skill of craftsmen in an adult space

A handmade soba restaurant during the day and handmade soba and seasonal dishes at night. Seared bonito, edamame, young sweetfish, water eggplant, white soba, Yanaka ginger in stock

[January-only New Year's party plan available! ]