Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
Secret sauce passed down from generation to generation
Chef
Traditional craftsmanship of grilling with binchotan charcoal
Space
Completely private room A private room ideal for entertaining, auspicious events, and memorial services.
Service
Delivery, takeaway Unajyu (ha)
Set menu
《全8品》8,800円コース ～うなぎ1尾使用～ 8dishes
良質の水と栄養で育った厳選された活鰻を、創業より７０年間絶やすことなく使い込んだ秘伝のタレと備長炭でじっくり焼きあげる。ふっくらととろけるよう口当たりに炭の香ばしさがほのかに香る伝統の味の逸品。 ※写真はイメージです。 ※サービス料10％を別途頂戴致します。
- The number of people
- 2～10名
- Accountable time
- 11:30～22:00
《全8品》11,000円コース ～うなぎ1尾半使用～ 8dishes
良質の水と栄養で育った厳選された活鰻を、創業より７０年間絶やすことなく使い込んだ秘伝のタレと備長炭でじっくり焼きあげる。ふっくらととろけるよう口当たりに炭の香ばしさがほのかに香る伝統の味の逸品。 ※写真はイメージです。 ※サービス料10％を別途頂戴致します。
- The number of people
- 2～10名
- Accountable time
- 11:30～22:00
《全9品》13,200円コース ～うなぎ1尾半使用～ 9dishes
良質の水と栄養で育った厳選された活鰻を、創業より７０年間絶やすことなく使い込んだ秘伝のタレと備長炭でじっくり焼きあげる。ふっくらととろけるよう口当たりに炭の香ばしさがほのかに香る伝統の味の逸品。 ※写真はイメージです。 ※サービス料10％を別途頂戴致します。
- The number of people
- 2～10名
- Accountable time
- 11:30～22:00
Review
-
Review 12casesFollower 3PeoplePick-up reviews selected by restaurants.
本物のうなぎが食べたい方におすすめ
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2013/02 Visitation
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2024/02 Visitation
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本日は2日連続で宮川さん 笑 赤坂駅からほど近いところにある 有名な「赤坂宮川」さんにお邪魔しました。 こちらは宮川のれん会には属しておらず、 つきじ宮川本廛の正式な暖簾分...Find out more
2024/01 Visitation
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Restaurant information
Details
| Restaurant name |
Miyagawa Honten Akasaka Miyagawa（Miyagawa Honten Akasaka Miyagawa）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-5425 |
| Reservation Availability |
Reservations available
※完全個室、個室のご予約でのキャンセルの場合もキャンセル料が発生致します。予めご了承ください。 |
| Address |
東京都港区赤坂5-4-13 ホワイト赤坂ビル 1F |
| Transportation |
1 minute walk from Exit 7 of Akasaka Station on the Chiyoda Subway Line 128 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％（ディナー） |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people There are tatami rooms with sunken kotatsu (completely private rooms) and private rooms with tables. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
.. |
| Phone Number |
03-3583-3136 |
| Remarks |
Tatami room charge: 10% of the bill (lunch) 3,300 yen per room (dinner) Private rooms with tables are also available. 1100 yen per room (lunch and dinner included) |
閉じる
Food Secret sauce passed down from generation to generation
For more than 70 years since our establishment, we have used a secret sauce that has been used continuously for over 70 years to bring out the original flavor of the eel with a mellow, dry taste, and just the right amount of sweetness.
ChefTraditional craftsmanship of grilling with binchotan charcoal
Carefully selected live eel grown with high-quality water and nutrition is carefully prepared by Edomae craftsmen after receiving your order, skewered one by one, and coated with binchotan charcoal to give it the aroma of charcoal. We use the long-established traditional technique to create kabayaki that has a fluffy and melt-in-your-mouth texture.
SpaceCompletely private room A private room ideal for entertaining, auspicious events, and memorial services.
In addition to private tatami rooms, Western-style rooms, and table seats, we also have calm counter seats where women can relax when they stop by on their own. We look forward to serving you with heartfelt hospitality and providing you with a moment filled with the flavors of a long-established restaurant.
ServiceDelivery, takeaway Unajyu (ha)
We purchase high-quality live eel from Mikawa Isshiki, Kagoshima Okuma, Miyazaki, Tokushima, and other production areas. Skilled craftsmen handle the meat, skewer it, and carefully steam it one by one, then grill it plumply with a spicy sauce that has been used continuously since the company's founding. Unagiju, made with freshly cooked rice and freshly grilled eel, is perfect as a delivery souvenir.
For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
Carefully selected live eel grown with high-quality water and nutrition is carefully grilled over Bincho charcoal and a secret sauce that has been used continuously for 70 years since our establishmen
...t. A traditional delicacy with a fluffy and melt-in-the-mouth aroma of charcoal. During the time until the eel is grilled, you can enjoy heart-warming handmade Japanese Cuisine that simply takes advantage of the seasonal blessings, as well as an abundance of local sake and shochu. Enjoy a relaxing and stylish time while sitting at the counter and chatting with the proprietress and chef.