Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ebisu
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-6756 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-8-17 1F |
Transportation |
3 minutes walk from Akasaka Station / 1 minute walk from Akasaka Mitsuke Office 55 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
150 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available,Paid Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Happy hour |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2023.10.25 |
Phone Number |
03-6635-3878 |
After the concert, we decided to go for a drink somewhere in the nearby downtown area of Akasaka, so we wandered around. Just when I thought I was already near the station, I took a peek at the entrance of a different Izakaya (Japanese-style bar) than I've ever seen before, and a picture of Mt. Fuji and an ukiyo-e on the wall caught my eye. ? I thought it might be a good place to visit when foreign customers come, so I decided to check it out and check it out. Inside the store, large paintings line the walls. I was looking around and noticed that the lady in question also had a second floor? When I asked about it, I was told that they had private rooms. I wasn't able to take a tour as it was still under preparation, but I'll check it out next time I'm there a little later. Since I was thirsty, I decided to order some food and then look around, so I ordered some snacks on the terminal. Nowadays, most of them are touch panel type. I'm happy because the menu is easy to read and it's easy to decide, and I like to put in 2-3 items for now.I can review them and cancel later. A long time ago, there were times when the food arrived and I realized that it was all Fried food, but thanks to you, I don't have that anymore lol. I ordered: Octopus Q Ponzu, Millet Nago Sashimi, Squid Yakisoba (stir-fried noodles) with Green Onions - my favorite dish lol. The picture wall of sake and cranes caught my eye, and the image of grilled squid with green onions looked like grilled squid ink in foil, so I also ordered sake. It happened. What ended up coming was stir-fried food. There are lol Izakaya (Japanese-style bar), right? Maybe the squid ink wasn't in the squid. No, even so, there are a lot of ingredients in Yakisoba (stir-fried noodles). And I wonder if Kyushu has curly noodles? I was surprised at how high the quality of Yakisoba (stir-fried noodles) was. I'm Yakisoba (stir-fried noodles) fan myself, so I can understand that it was stir-fried at a fairly high temperature. Hmm. Don't do it. Next time I come, I feel like I'll be ordering Yakisoba (stir-fried noodles) again. Thank you for the meal.