Official information
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たまに行くならこんな店は、肘と肘とぶつかり...(by 大帝オレ)
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店頭の看板。(by 孤独なキャンパー)
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Restaurant name |
Gaburi Chikin Akasaka Ten
|
---|---|
Categories | Izakaya (Tavern)、Bar、Boneless deep-fried chicken |
Phone number (for reservation and inquiry)・Inquiry |
03-6441-2330 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-17-7 赤坂門田ビル 1F |
Transportation |
4 minutes walk from Akasakamitsuke Station 3 minutes walk from Akasaka Station 8 minutes walk from Tameike-Sanno Station 217 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay) |
Table money/charge |
お通し(250円税別) |
Number of seats |
60 Seats |
---|---|
Maximum party size | 60people(Seating) |
Private dining rooms |
not allowed Terrace seats available for private reservation (negotiable) |
Private use |
not allowed |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking behind restaurant |
Space/facilities |
Counter,Outdoor/terrace seating,Sports TV,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
The opening day |
.. |
PR for restaurants |
Near the station ◆Chicken bar Karaage gold medal-winning fried chicken and homemade highballs ♪ Great for a drink after work ◎
At our restaurant, located close to Akasaka-mitsuke Station and Akasaka Station, you can enjoy crispy, fluffy and juicy fried Karaage marinated in a secret soy sauce sauce and deep-fried. The slow-roa
...sted, spicy "bone-tsukitori" is also delicious with its succulent meat juices.Enjoy it with the homemade "zukomi highball", which is made with fresh fruit marinated for over two weeks.The restaurant has an open feel. Stylish bar style. Please use it in a variety of situations, from solo guests to banquets!