Restaurants in Roppongi, Nogizaka, Nishi-Azabu

A savory collection Restaurants where you can experience new surprises and deliciousness. Enjoy Organic Food drinks

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy

[High-quality party in a luxury private room] Karaoke all-you-can-sing balloon PARTY, 1 minute walk from the station★

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

3 minutes walk from Roppongi Station. Opened in 1978. A bar for adults. Perfect for those who want to enjoy both food and drinks!

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

[Published in Tokyo Calendar] Nishiazabu's No.1 hideout bar VIP private room with Karaoke available

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

Wednesday, June 12th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!

[The strongest meat TKG featured on Nippon TV's Shuichi]