Best Restaurants (Sake & Wine) in Roppongi & Nogizaka & Nishi-Azabu

Nagatsuki's selection Course

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Please enjoy the unique world view created by our highly sensitive chef.

1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.

4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]

3 minutes from Roppongi Station ◆ Enjoy high-quality sushi in a gorgeous space. Perfect for special occasions such as dates and business meetings.

[1 minute walk from Roppongi Station] Seat reservations only available/Fully equipped private rooms/Invoice accepted/Great Yakiniku (Grilled meat) Restaurants ★☆

[Open until 8:00 from Monday to Saturday] In a stylish space near the station, enjoy extremely fresh and cost-effective yakitori ✨50 types including rare parts

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

[On Tuesday, September 24th, there are only a few seats left. Please contact us.] Open for lunch on Saturdays, Sundays, and holidays.

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu

`` Western Cuisine for adults'' made with French cuisine techniques

[Notice from the store]

"Adult Meat Dinner" in a completely private room. Enjoy Yakiniku (Grilled meat) and fruit. The popular terrace BBQ is limited to one group per day.