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白菜の漬物(by ロバート・ぱちーの)
ニシンの棒煮(by ロバート・ぱちーの)
コハダの酢締め(by ロバート・ぱちーの)
薬味(by ロバート・ぱちーの)
せいろ蕎麦(by ロバート・ぱちーの)
ハイボール・お通し(by 蓼喰人)
お通しは「子持ち昆布」(by 蓼喰人)
「いかのげそ揚げ」(by 蓼喰人)
噛みしめると味が深い(by 蓼喰人)
「とうふの味噌漬け」(by 蓼喰人)
マッタリとした舌触り(by 蓼喰人)
つゆ・薬味(by 蓼喰人)
1枚目の「せいろ」(by 蓼喰人)
せいろを啜る(by 蓼喰人)
2枚目の「田舎」(by 蓼喰人)
田舎を啜る(by 蓼喰人)
蕎麦湯は自然体(by 蓼喰人)
月心(by あすも*°)
くらげさしみ(by あすも*°)
こはだ酢(by あすも*°)
鴨焼(by あすも*°)
鴨焼(by あすも*°)
月心(by あすも*°)
蕎麦(by あすも*°)
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(by ラキ34)
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(by ミトミえもん)
(by ミトミえもん)
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(by ミトミえもん)
天下ごめんつけ汁(by 健一郎Jr.)
せいろ(by 健一郎Jr.)
天下ごめん(by 健一郎Jr.)
田舎蕎麦(by 健一郎Jr.)
Restaurant name |
Senrian(Senrian)
|
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Categories | Soba、Udon |
Phone number (for reservation and inquiry)・Inquiry |
03-3400-1782 |
Reservation Availability |
Reservations available |
Address |
東京都港区西麻布2-25-19 木島ビル |
Transportation |
東京メトロ日比谷線六本木駅より徒歩10分 842 meters from Nogizaka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
28 Seats ( テーブル16席、座敷12席) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
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