Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
YPSILON Aoyama
(YPSILON Aoyama)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
YPSILON Aoyama
|
|---|---|
| Categories | Italian、Bistro、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
03-3400-3242 |
| Reservation Availability |
Reservations available
コースをご予約のお客様はアレルギー食材がございましたら事前にお伝えください。可能な限りご対応させていただきます。 |
| Address |
東京都港区南青山5-16-1 青山ビル１Ｆ |
| Transportation |
7 minutes walk from Omotesando subway station 474m from Omotesando station Opposite Starbucks Minami Aoyama Kotodori store. 471 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
アミューズ、ミネラルウォーター料金としてお一人様600円(税込）いただきます。 |
Seats/facilities
| Number of seats |
36 Seats （ 36 table seats, counter available） |
|---|---|
| Maximum party size | 36people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2016.9.20 |
| PR for restaurants |
Minami Aoyama Antique Street - A wine Cafeterias where you can enjoy your precious moments in a sophisticated space.
A one-of-a-kind space created by Suppose Design Office, led by architect Makoto Tanijiri. The arch-shaped entrance allows you to enjoy the atmosphere from the outside. The interior of the restaurant, |
Italian Cuisine facing the big road in Omotesando. It's a clean restaurant with a casual atmosphere, but the food is carefully prepared. I received a course for 6,500 yen. Pon de queijo. Chewy bread with a hint of cheese. Strong cheese aroma. Caprese with tomato and mozzarella. The long, slender cherry tomatoes are high-grade tomatoes with a strong sweetness. The generous amount of basil sauce also tastes good. Yellowtail carpaccio. Beautiful pink yellowtail, radish and shiso flowers. Tororo kelp is used for the sauce that surrounds it. An interesting Japanese combination. delicious! A lovely dish with beautiful pink and green colors and delicious taste. Seasonal vegetable salad. mushroom slices. I don't have a photo, but the mushroom slices were fragrant and delicious. Raw mushrooms feel like a luxury. Squid frites, pickled purple onions. The plump squid has a soft batter and is very voluminous. Pickles have a sour taste, but they are soft and have a mellow sour taste. However, it had a strong flavor and was quite assertive. potato. Plenty of fermented butter, anchovies, and truffle oil. It's so delicious and smells so good. The potatoes are sweet and fluffy. It tastes great with wine, but it also looks good with beer. It's luxurious and quite casual. Charcoal-grilled Echigo mochi pork loin from Niigata Prefecture. The meat seems to have been marinated with herbs and other ingredients, making it soft and flavorful. You can enjoy the juiciness of the pork, and best of all, it goes really well with mustard. The "Tasmanian grain mustard" was extremely delicious even on its own. The grains are larger than those in Japan and can be popped in your mouth. The fatty taste of the pork was softened by the mustard, and the pork was more delicious than usual. The surrounding grilled vegetables (Brussels sprouts, red turnips, etc.) are also charcoal-grilled and are fragrant. The mashed potatoes underneath were smooth and nice. The final dish is peperoncino with kettle-fried whitebait. It's a juicy pasta with a good hint of garlic. The soup-like sauce was so flavorful that I wanted to eat it with bread. Lastly, milk Gelato. The sweet and sour sauce was refreshing and a good ending. I'm full. There are circumstances that prevent me from drinking alcohol on this day. From non-alcoholic cocktails, ``Blood Orange with Crushed Ice'' costs 900 yen. Are you mixing oranges not only with orange juice but also with crushed ice, or are you crushing frozen oranges? The ice was rich, refreshing, and extremely delicious. All photos are for 3 to 4 servings. Even so, the course was quite voluminous and I was able to thoroughly enjoy the food. I was pretty full. If you want to have a leisurely meal with conversation as the main focus, you may want to choose a course with fewer dishes. It's a restaurant where you can enjoy your meal and the staff have a nice atmosphere. It's a little expensive in terms of cost performance, but I think it's good for once in a while.