Menu : Spiral Cafe

Why not try pairing three types of sausage (coarsely ground frank, chorizo, and garlic) and fried onions with craft beer?

Assorted grilled Joshu beef rump, satsuma chicken, and domestic pork sausage

Made with earlobe-shaped fresh pasta, seafood, asparagus, and tomatoes, and flavored with fresh green seaweed. Drinks can be added for +500 yen

Eggs Benedict-style open-faced sandwich with vegetables, prosciutto, and a runny egg on whole-grain bread. Drinks can be added for an additional 500 yen.

<Steamed Satsuma chicken breast, boiled egg, carrot trape, potato, asparagus, marinated mushroom> Drinks can be added for +500 yen

<Broccoli, asparagus, snap peas, avocado, green curls, zucchini, white celery, selvachico> Drinks can be added for +500 yen

<Kamakura bacon, green vegetables, gorgonzola and honey> Kamakura bacon, green vegetables, gorgonzola honey The salty taste of gorgonzola cheese and honey go great together.

<Anchovies, fresh tomatoes, tomato sauce, served with green salad> Anchovies, fresh tomatoes, tomato sauce served with green salad A refreshing pizza topped with salad and filling.

<Avocado, Prosciutto, green vegetables, genovese sauce> Avocado, prosciutto, green vegetables, genovese sauce Vegetable garden style pizza using genovese sauce

The sauce is made from seafood and white wine. Accented with a refreshing sauce of fresh onions marinated in lemon and saffron. Tagliatelle = flat pasta

Twisted short pasta made with juicy and flavorful grilled satsuma chicken and tomato sauce. Great value half & half "Unico" plate.

This season's recommended roll cake is made with dough soaked in homemade confiture made with cherry and strawberry puree, and finished with seasonal strawberry and cherry blossom-flavored cream.

A glass dessert made with 6 luxurious Amaou beans, combined with white wine jelly, homemade Amaou sauce, Amaou cream, fresh cream, biscuits, and topped with vanilla ice cream.

Seasonal tart with homemade strawberry confiture and diplomat cream garnished with strawberries, raspberries, and red currants.

This is the chef's signature dish, which incorporates Japanese elements such as cherry blossom bean paste and flower petals kneaded into Basque's famous cheesecake with black grill marks on the surface. The sweet and sour taste of strawberries is an accent.

Authentic tiramisu made with plenty of mascarpone and served with blueberries. [TIRAMISU] means "Make me healthy!"

A no-bake cheesecake with a well-balanced sweetness from the honey-soaked orange, grapefruit, pink grapefruit and white wine jelly topping, and the tartness of the cheese.

Tarte tatin stuffed with apples. The flavors of cinnamon and brandy bring out the deliciousness of apples. Serve slightly warmed and served with vanilla ice cream.

Rango means gold nugget, and this rich chocolate cake is shaped like a gold nugget and has the aroma of red wine and rum. Garnished with mixed berries for a rich flavor. (Contains alcohol)

After the surface is caramelized and fragrant, it is served with seasonal berries and vanilla ice cream.