Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Takase
|
---|---|
Categories | Japanese Cuisine、Fugu (Blowfish)、Seafood |
Phone number (for reservation and inquiry) |
050-5869-3570 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区代々木1-27-5 市川ビル 1F |
Transportation |
3 minutes walk from Yoyogi Station on each line 241 meters from Yoyogi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
コースの場合サービス料10% ランチの定食は0% |
Number of seats |
28 Seats ( Reservations for 5 or more people are accepted by phone.) |
---|---|
Private dining rooms |
OK *Please call restaurant directly to discuss the number of people. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
OK 100 yen parking available next door (15 spaces) |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
We do not allow young children on weekday nights only. |
Dress code |
At Takase, you can also enjoy the aroma of the food, so please refrain from wearing excessive makeup, perfume, or other fragrances. |
Website | |
The opening day |
2001.11.7 |
Phone Number |
03-5371-8872 |
Remarks |
If you would like to make a reservation for 5 or more people, please contact us directly by phone. |
It's perfect for a slightly luxurious lunch.Kakiage is so big that it becomes really painful, so I'd really appreciate it if you could make it in a smaller size...! I also tried the special Seafood Bowl and loin cutlet, but I definitely recommend the kakiage!