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Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Table seats, semi-private rooms, and private rooms available on Tuesday, September 24th!] Please feel free to contact us!
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
[1 minute walk from JR Shinjuku Station East Exit] Private rooms available ◆ Selected Kagoshima Prefecture black beef ◆ Enjoy the night view from the top floor
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
[1 minute walk from Shinjuku Station] Newly opened on June 14th! "Mitsui" where you can enjoy primitive grilling with a focus on heat
Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}
[3 minutes from the east exit of Shinjuku Station] The popular Temari private room, fantasy private room, and colorful creative Japanese-style meal cuisine to enjoy at the counter♪
Smoking ◎ [3 minutes walk from Shinjuku Station] We will guide you to a completely private room! All-you-can-eat and drink course of Yakitori (grilled chicken skewers) and meat Sushi from 2,700 yen
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
[1 minute from Shinjuku Sanchome Station] Fresh seafood dishes purchased every morning. Golden sea bream specialty Izakaya (Japanese-style bar) for adults|reserved possible
■Open until 5am! ! ! ! ■A hangout spot in Kabukicho where you can drink with peace of mind! Full of delicious Hiroshima cuisine♪
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.