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[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city
[3 minutes walk from Shinjuku Station South Exit] Quanjutoku Shinjuku branch, a long-established Peking duck restaurant, has started offering seasonal summer party plans!
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"
3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and western Western Cuisine from around the world. The private banquet room on the 6th floor can accommodate up to 100 people!
Accepting reservations for business entertainment and various celebrations
Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.
It's right next to the south exit of Shinjuku Station! It's also easily accessible from the west exit via the underground rotary ♪ The signature menu items are chewy Gyoza / Dumpling and pan-fried Gyoza / Dumpling!
A dignified relaxing space for adults. Enjoy Kyoto obanzai and fresh sashimi in a calm atmosphere
Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space
1 minute walk from Shinjuku Station Enjoy adult time in a quiet and calm semi-private room
1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946
≪Keio Plaza Hotel 2F≫ Japanese, Western, and Chinese buffet x sophisticated adult space ◆ Perfect for your loved one's birthday or anniversary
The great value lunch featured on Fuji TV's "It!" is popular
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
[20 seconds walk from Shinjuku Sanchome Station! ] Do you have enough vegetables? Would you like to have some vegetables as a snack?
Tsurutontan's udon noodles have been passed down unchanged for over 30 years since the restaurant first opened.