Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ai’S
|
---|---|
Categories | Italian、Pasta、Wine bar |
Phone number (for reservation and inquiry) |
050-5872-6246 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区広尾1-1-38 スクエアサイドビル 1F |
Transportation |
JR 恵比寿駅西口より 徒歩5分 395 meters from Ebisu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
Dinner will be subject to a 10% service charge. |
Number of seats |
24 Seats ( カウンター4席、テーブル14席、半個室6席) |
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Maximum party size | 24people(Seating)、30people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people 半個室席のご用意がございます。 ※ 個室をご利用の際は、お一人様あたり1,650円(税込)の個室料を頂戴します。 |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With projector |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
With children |
ディナーは未就学児以下のお客様のご入店をご遠慮いただいております。 |
Dress code |
スマートカジュアル |
The opening day |
2021.3.7 |
Phone Number |
03-6712-6201 |
Remarks |
※おひとり様コペルトとして550円頂戴します。 |
An Italian Cuisine Restaurants popular for its parfaits. Not only was the food amazing, but the people working at the restaurant were also very nice! ! ! ☑︎ Adult Strawberry Parfait ¥3300 Starts on 1/18! A strawberry parfait made with plenty of strawberries from "Hachibee Strawberry Farm" in Chiba Prefecture. The large glass was filled with mascarpone Gelato, strawberry and raspberry coulis, strawberry rare cheese, rose and champagne jelly, and more.♡ There was also a liole made with Hachibee Farm's Koshihikari "Yamai"✨ On top is a chocolate-covered strawberry that resembles a bee on meringue ♡ It was a perfect parfait in both appearance and taste ✨✨