FAQ

Menu : Nihonbashi Suitenguu Nanatousha

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Japanese Cuisine where tradition and innovation intersect

Nihonbashi Suitenguu Nanatousha

(日本橋水天宮 七灯舎)
Nearest station：
Suitengumae
[Tokyo]
Categories：
Japanese Cuisine
Tempura
Fugu (Blowfish)
Budget：

JPY 15,000～JPY 19,999

JPY 3,000～JPY 3,999

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/30

Lunch Menu

(税込価格)

lunch menu

We also offer mini kaiseki courses, but there are also meals that you can easily order without reservation.

Sea Bream Rausu meal

Sea Bream Rausu meal

JPY 3,300

The sea bream is Ochazuke（boiled rice with tea）in kombu and served in a rich broth made from Rausu kombu seaweed. The rich flavor of the kombu brings out the flavor of the sea bream.

Sea bream Makurazaki meal

Sea bream Makurazaki meal

JPY 2,800

It is served with a special sesame sauce and "tea broth" made from two-year-old dried bonito flakes from Makurazaki and flavored with roasted green tea.

Charcoal-grilled Wagyu beef meal

Charcoal-grilled Wagyu beef meal

JPY 2,900

Charcoal-grilled Wagyu beef with salt and pepper. The rice is mixed with Wagyu beef tendon cooked in Arima. Eat as is, and enjoy the remaining half with piping hot 2-year-old Honkarebushi soup stock.

Shrimp tempura set meal

Shrimp tempura set meal

JPY 2,800

Tempura-shrimp served on rice. Serve half with burnt soy sauce and the other half with dashi made from 2-year-old dried bonito flakes.

Restaurant information

Details

Restaurant name
Nihonbashi Suitenguu Nanatousha
Categories Japanese Cuisine、Tempura、Fugu (Blowfish)
Phone number (for reservation and inquiry)

050-5593-1365

Reservation Availability

Reservations Only

ご予約日の2日前、17時までの受付となります。
市場のお休みの都合で変動がございますので
お早めにお問い合わせください。

予約をキャンセルする場合は、以下の通りとなります。
ご予約日から2日前…お料理代の５０％、
ご予約日の前日…お料理代の８０％、
当日キャンセル（連絡なし）…１００％、
当日キャンセル（連絡あり）…１００％
キャンセル料としていただきますことご了承ください。
Address

東京都中央区日本橋蛎殻町2-2-4 1F

Nihonbashi Suitenguu Nanatousha - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Hanzomon Line Suitengumae Station, Exit 4, 5, 2 minute walk from Hibiya Line/Toei Asakusa Line, Ningyocho Station, Exit A1, A2, 5 minute walk

27 meters from Suitengumae.

Opening hours

  • Mon

    • 11:30 - 15:00
    • 17:30 - 23:00

  • Tue

    • 11:30 - 15:00
    • 17:30 - 23:00

  • Wed

    • Closed

  • Thu

    • 11:30 - 15:00
    • 17:30 - 23:00

  • Fri

    • 11:30 - 15:00
    • 17:30 - 23:00

  • Sat

    • 11:30 - 15:00
    • 17:30 - 23:00

  • Sun

    • 11:30 - 15:00
    • 17:30 - 23:00
  • Public Holiday
    • 11:30 - 15:00
    • 17:30 - 23:00
  • Before Public Holiday
    • 11:30 - 15:00
    • 17:30 - 23:00
  • After Public Holiday
    • 11:30 - 15:00
    • 17:30 - 23:00
  • ■ 営業時間
    昼11:30～最終入店14:00
    (コースLO13:00)
    夕17:30～最終入店19:00

    ■定休日
    水曜日
Budget

￥15,000～￥19,999

￥3,000～￥3,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料5%頂戴いたします

Seats/facilities

Number of seats

7 Seats

（ counter only）

Maximum party size

7people（Seating）
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),BYOB,Take-out

Website

https://www.seven-lamps.net/

The opening day

2022.12.3

Phone Number

03-6661-7104

Send information by email

Send (by email)