Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Restaurant information
Details
| Restaurant name |
hombateuchi sanukiudon taniya
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2022
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2022
Selected for Tabelog Udon (Wheat noodles) TOKYO "Hyakumeiten" 2020
Selected for Tabelog Udon (Wheat noodles) TOKYO "Hyakumeiten" 2020 受賞・選出歴 閉じる
百名店 選出歴
うどん 百名店 2024 選出店
食べログ うどん EAST 百名店 2024 選出店
うどん 百名店 2022 選出店
食べログ うどん EAST 百名店 2022 選出店
うどん 百名店 2020 選出店
食べログ うどん TOKYO 百名店 2020 選出店 |
| Categories | Udon (Wheat noodles) |
|
03-5695-3060 |
|
| Reservation availability |
Reservations unavailable |
| Address |
東京都中央区日本橋人形町2-15-17 １階 |
| Transportation |
Get off at Suitengumae Station on the Tokyo Metro Hanzomon Line. 213 meters from Suitengumae. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
32 Seats （ 16 seats at the counter, 4 tables for 4） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2010.7.31 |
| Restaurant highlights |
A cup of coffee made with the owner's special care, using authentic Sanuki recipes!
Authentic Sanuki udon noodles can only be made with the three fresh ingredients: freshly made, freshly cut, and freshly boiled, making the most of the techniques cultivated in Sanuki. The wheat and so |
美味しい讃岐うどんを求めて水天宮前へ
そこそこ並んでるけど回転も良いから待つのは辛くなかった
2人で来たので半分こする前提で天ぷら4種類にした笑
うどんは太めで噛みごたえばっちり!
カレーつけ汁も美味しかった
お腹すかせて行ったけど1玉でちょうど良かった
天ぷらはかぼちゃがやや固かったけどどれもさっくり美味しかった〜