Best Tempura (Shochu) in Nihonbashi & Kyobashi

The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

A hidden soba restaurant in Nihonbashi Muromachi, a town for adults...Enjoy soba noodles made with carefully selected soup stock and delicate Japanese Japanese-style meal.

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

[3 minutes walk from Kyobashi Station] Enjoy Tempura made with carefully selected ingredients and delicious Hokkaido sake. A popular Tempura Izakaya (Japanese-style bar) you can feel free to stop by.

Now accepting reservations for various banquets! 3 minutes walk from the station! Various banquet courses start from 4,000 yen ♪ Maximum of 36 people ◎ Private rooms available!