Izakaya (Japanese style tavern) (Child-Friendly) in Nihonbashi, Kyobashi(page 2)

[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations

We have seats available on Saturday, July 7th. [Business hours: 5pm - 11pm, last orders at 10pm]

Charcoal grilled yakitori and authentic chicken dishes ■Private rooms [11 large and small rooms] 2 to 24 people ■1 minute walk from Tokyo Station 1 minute walk from Nihonbashi Station

Lemon sour servers installed at all seats! All-you-can-drink over 30 drinks for 329 yen (30 minutes) Value for money◎

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The terrace is recommended this season! Terrace guaranteed plan on sale now!

An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food

[3 minutes walk from JR Kanda Station! ] A Seafood Izakaya (Japanese-style bar) where you can enjoy carefully selected sake with a large lantern as a landmark.

[Directly connected to Nihonbashi Station] Perfect for a date or dinner with a view of Nihonbashi! Open table seats and private rooms are also available♪

Close to the Nihonbashi 3-chome intersection ◆A local Izakaya (Japanese-style bar) that is particular about Saga ingredients, including the brand-name chicken "Mitsuse-dori."

Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !

[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person

6th Anniversary Festival on Saturday, August 3rd! Now accepting reservations!

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

[3 minutes from Tokyo Station] Live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), and other Kyushu local gourmet food.

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available today.

5 minutes from Takaracho Station◆Enjoy delicious dishes made with fresh fish purchased from Tsukiji every morning, along with carefully selected local sake. Bright and spacious interior

[3 minutes walk from Tokyo Station Yaesu North Exit] We offer a special price banquet plan with 2 hours of all-you-can-drink.

[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido