Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ise Kadoya Biru
(伊勢角屋麦酒)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Drink
12 types of carefully selected daily barrel draft beers!
Food
“Oyster” from Toba and Ise-Shima
Drink
Many local sakes in Mie
Review
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Review 584casesFollower 65PeoplePick-up reviews
クラフトビールも日本酒も何でもある人気の居酒屋さんでした
2軒目で利用。非常に賑わっていましたが、すぐに席を片付けて頂き、わずかな待ち時間で店内に入ることができました。 メニューを見ると数々の銘柄の日本酒からサワー類はもちろん、20種類近くのクラフトビールがパイント、ハーフサイズで置いてあり、ドリンクが非常に充実していることに驚きました。色々と飲みた...Find out more
2023/12 Visitation
1times
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Review 547casesFollower 70Peopleおいしいクラフトビールとして有名な伊勢角屋の東京進出最初のお店
あの伊勢角屋さんの樽生が東京駅八重洲近くで飲めます！ 24年3月木曜日夜ふたりで二軒目で入店。カウンター席で良かった。まずは同じ三重県の有名な日本酒作の酒粕を使ったものと猫二匹。...Find out more
2024/03 Visitation
5times
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Review 1,182casesFollower 244People松坂名物！鳥焼き定食
13:38入店。 松坂名物！鳥焼き定食（980円）を、ご飯大盛りで注文。 13:46到着。 鳥焼きの味付けは、味噌っぽく感じた。 肉は柔らかいが、肉汁が溢れる感じで...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ise Kadoya Biru
|
|---|---|
| Categories | Beer Hall、Beer bar、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-9394 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区八重洲1-4-16 東京建物八重洲ビル B1F |
| Transportation |
5 minute walk from Tokyo Station, 3 minute walk from Nihonbashi Station 259 meters from Nihombashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
チャージ料・サービス料は頂いておりません。 |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tachinomi,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2018.8.3 |
| Phone Number |
03-3281-2300 |
閉じる
Drink12 types of carefully selected daily barrel draft beers!
Starting with winning the Gold Award at the Japan Beer Cup in 2000, in 2003 we became the first Japanese company to win the AIBA Gold Award and the Best of Class Winner Award, and since then we have continued to receive awards at numerous domestic and international contests. In 2017 and 2019, we won the Gold Award at the IBA (The International Brewing Awards), which is called the Oscar of the beer world! Enjoy the daily beer.
Food “Oyster” from Toba and Ise-Shima
Clean "Matoya oysters" are oysters that are cultivated in rafts as single oysters in Matoya Bay on the Shima Peninsula, which is rich in plankton. Oysters grown in calm waters are collected from rafts every morning, immersed in seawater sterilized with ultraviolet rays at a purification plant, and raised in a special flow for about 20 hours. is being purified.
DrinkMany local sakes in Mie
Not just beer! We also have a wide selection of Mie local sake.
<Tokyo/Yaesu> A place where you can enjoy the taste of Mie with 12 taps of Ise Kadoya beer, which is attracting attention both domestically and internationally.
Right outside the A7 exit of Nihonbashi Station on the Tokyo Metro Tozai Line! 3 minutes walk from Tokyo Station! With the motto "From Ise to the World," we also stock rare limited editions of Ise Kad
...oya Beer, which has enthusiastic fans both domestically and internationally, and is a regular winner of gold medals in beer competitions around the world. This is a ``Craft Beer Izakaya (Japanese-style bar)'' where you can enjoy Mie's seasonal ingredients with 12 types of craft beer and Japanese Japanese-style meal using Kadoya's miso and soy sauce, which has been made in wooden barrels for 100 years.