Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 東京都中央区日本橋1-21-4 中公ビル1階 |
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Transportation |
2 minutes walk from exit 10 or 11 of Kayabacho Station on the Tozai Line. 1 minute walk from exit D-2 of Nihonbashi Station on the Toei Asakusa Line. 217 meters from Nihombashi. |
Restaurant name |
Kiyokawa(Kiyokawa)
|
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Categories | Soba、Udon、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3271-8435 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋1-21-4 中公ビル1階 |
Transportation |
2 minutes walk from exit 10 or 11 of Kayabacho Station on the Tozai Line. 1 minute walk from exit D-2 of Nihonbashi Station on the Toei Asakusa Line. 217 meters from Nihombashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
48 Seats ( Table seats for 40 people, counter seats for up to 8 people!!) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment No smoking until 1:30pm at lunchtime Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
PR for restaurants |
[2 minutes walk from Nihonbashi Station and Kayabacho Station] We pride ourselves on our fresh fish delivered daily from Tsukiji and carefully selected local sake.
The restaurant has a warm, homey atmosphere where you can take a break after work. We aim to be a restaurant that you will want to visit again and again as if you were relaxing at home. The fresh fish
... selected by our chef, who has trained at a Japanese Cuisine, is procured from Tsukiji every day, and seasonal ingredients are also used, so the menu changes daily. We value the flavor of the ingredients and serve them using cooking methods that bring out the best umami. In addition, the proprietress has a wide selection of alcoholic beverages, including local sake and shochu. We have a variety of seating options available, from counter seats for solo diners to table seats. We can accommodate a wide range of occasions, from a drink after work to dates and banquets, so please choose one that suits the occasion.