Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
移転Unagihashimoto(Unagihashimoto)
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Donburi |
Address |
東京都中央区八重洲1-5-10 |
Transportation |
3 minutes walk from Yaesu North Exit of JR Tokyo Station 3 minutes from Takashimaya at Nihonbashi Station of Tokyo Metro 302 meters from Nihombashi. |
Opening hours |
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Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
ディナータイムはサービス料5% |
Number of seats |
40 Seats ( Tables, raised floors, and private rooms) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Reservations are required for private rooms and there is a private room fee. Reservations cannot be made for the service lunch menu only. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking is prohibited throughout the restaurant, both during lunch and dinner. |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
You can use PayPay. |
PR for restaurants |
[5 minutes walk from Tokyo Station or Nihonbashi Station] Please enjoy the brand eel "Taito Shoten Yokoyama's Eel".
Notice of temporary store opening. Address: 1F Izumiya Building, 3-3-3 Nihonbashi, Chuo-ku, Tokyo. We are not accepting reservations from 11/14 to 11/16 due to trial business. We are accepting reserva |
I decided to stop by when they said they were going to relocate. As it is a traditional, long-established restaurant, it has a high turnover rate and is spacious, so I was able to easily enter the restaurant. The seasoning was standard, with a sweet and salty flavor and a plump texture.