Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
ヤエチカの東京ラーメン横丁にあるラーメン屋さんです。入店前に自動販売機で食券を買うスタイルです。 まずは、スープを選択します。ここでは無難に醤油豚骨を選択しました。その上で、ラーメン並(780円)とライス(100円)をポチっとしました。 着席すると、麺の硬さや味の濃さを聞かれますが、良く...Find out more
2022/11 Visitation
1times
東京駅のヤエチカにあると知らず8時に訪問。ギフトホールディングスが展開する町田商店と豚山を目当てにラーメン横丁へ。 豚山は10名位の並びがあり、本日は隣の町田商店。横浜駅で酔...Find out more
2024/04 Visitation
1times
仕事の休憩中に利用しました。 東京駅内の東京ラーメン横丁にある町田商店さんです。 今まで色々な町田商店さんにお邪魔しましたが、こちらの町田商店さんは初めての利用になります。...Find out more
2024/01 Visitation
1times
Restaurant name |
Machida Shouten
|
---|---|
Categories | Ramen、Abura soba mixed noodle、Tsukemen |
03-6262-6601 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都中央区八重洲2-1 地下街北1 |
Transportation |
228m from Tokyo Station 228 meters from Tokyo. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
31 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2022.6.29 |
PR for restaurants |
Enjoy the rich soup, medium-thick noodles, and the delicious pork bone flavor! We look forward to welcoming you!
A rich soup made with luxurious pork bones, painstakingly extracted to bring out just the flavor. It has a smooth texture when you put it in your mouth, a rich flavor like potage, and a strong, full-b
...odied pork bone flavor. The rich flavor is refreshing and clean without any unpleasant odor. We offer "pork bone soy sauce" and "pork bone salt" flavors. "It was delicious!" "I'll come again" We work hard every day to meet those expectations, and continue to evolve (deepen) our family-style Ramen!