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[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!
Modern Greek Restaurant from Sydney, Australia
Available seats on Sunday, December 7th! Enjoy our popular 2-hour all-you-can-drink special. For groups, please contact us by phone!
【Oysters and Sake Pairing】 We offer the finest oysters sourced from across the country, paired with a selection of around 90 types of sake! Enjoy unlimited drinks of all varieties for as long as you like. Relax in our private rooms and savor the perfect moment.
Selected for Tabelog Unagi "Tabelog 100" 2024
【3-minute walk from JR Shimbashi Station, Ginza Exit】 Indulge in rich and creamy fresh oysters in a luxurious space at Ginza Corridor Street. Enjoy our "Spring Oyster Fair" starting from JPY 400 per piece! Perfect for business meetings or dates, we also offer fully private rooms.
Just a 2-minute walk from Yurakucho Station! Enjoy fresh oysters and bistro dishes in a casual setting. <Uni & Lamb Fair now on!>
[Limited Plan for Year-End and New Year Parties Now Available!] Just a 3-minute walk from Shimbashi ★ Enjoy all-you-can-eat authentic churrasco right in front of you!
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!
Perfect for year-end parties! Enjoy premium black wagyu beef at an unbeatable price. All-you-can-drink course starting from JPY 8,000.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
For those who want to drink or eat! Enjoy a smoked bar perfect for your first stop, featuring exquisite dishes paired with 100 types of whiskey.
Book your year-end party with us! Enjoy all-you-can-eat premium sushi with a wide variety of seasonal ingredients.
A specialty restaurant for horse meat sukiyaki, featuring Aomori brand horse meat enjoyed in sashimi, hot pot, grilled, and as a finishing dish.