FAQ

Menu : Purachina fisshubarupurimo

Purachina fisshubarupurimo

(プラチナフィッシュバル Primo)
This restaurant is Permanently closed.
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Last updated : 2019/11/29

Cuisine Menu

(税抜価格)

■---||| CATCH UP |||---■

This is our most recommended menu item!!

Aged fresh fish carpaccio

Small: 1,000 yen Reguler: 1,400 yen The fishermen really want to take it home! Our fresh fish are sourced from the Mishima Peninsula in Kanagawa Prefecture. The types of catch change depending on the season, but we have a keen eye for the finest fresh fish. This is the fish that the fishermen who caught it lamented, "I want to eat it myself!" Please give it a try!

Today's Raw Oyster- Calabrian Style

Starting at 350 yen per oyster (price may vary depending on what we have in stock). We receive the most delicious Oyster from all over Japan, including Miyagi, Hiroshima, Okayama, and Iwate, on a daily basis! Calabria is the tip of the boot in Italy, and is famous for its chili peppers. The people of Calabria sprinkle finely crushed chili peppers on everything! It adds a subtle accent to the creamy sweetness of the raw Oyster! Enjoy with lemon peel and olive oil! *Please refrain from eating if you are not feeling well or are pregnant.

Stone-oven baked Neapolitan pizza

Our pizzas are baked in a stone oven specially made for Neapolitan pizzas, with chewy crusts (cornicione) and crispy dough! The light texture means you can eat them all in one go! The dough is made from special pizza flour, which is used by Neapolitan pizza craftsmen and baked at a high temperature of nearly 500℃ in a short time, and is exceptionally fragrant! Our regular customers say it's delicious even when it's cold! You can choose from two sizes, so please choose based on the number of people in your party and how hungry you are!

Exquisitely melt-in-your-mouth pure black Japanese beef, Arita beef (EMO beef)

Based on the concept of "Earth" and "Medicine 0", Arita Ranch, located in the western part of Miyazaki Prefecture, aims to be the safest in Japan, and raises Japanese black beef without the use of any pesticides in the soil or feed. This beef has been served at the Japan Academy Awards ceremony, and is of such reliable quality. The meat has excellent quality and flavor!!

■---||| GOOD SET MENU |||---■

Great value set menu! Get to know Primo at an affordable price! *No charge, one drink or more must be ordered. *Each set is enough for two people.

Beginner's Set

・Natural yeast bread, a favorite of star-ranked Restaurants ・Aged fresh fish carpaccio Small (Reguler +300 yen) ・Two of your favorite items from the 500 yen tapas ・PIZZA Margherita Bufala Reguler (Large +500 yen) Total price of each item 3,600 yen → 3,300 yen

Primo (First) Set

・Natural yeast bread, a favorite of Michelin star Restaurants ・Aged fresh fish carpaccio Small (Reguler + 300 yen) ・Two tapas of your choice from the 500 yen tapas ・One tapas of your choice from the 800 yen tapas ・The ultimate Bolognese made from a traditional Roman recipe Total price of each item: 4,300 yen → 3,900 yen + 1 pizza of your choice

Second Set

・Natural yeast bread, a favorite of Michelin-starred Restaurants ・Aged fresh fish carpaccio Small (Reguler +300 yen) ・One of your choice from the 500 yen tapas ・One of your choice from the 800 yen tapas ・One of your choice from salads and appetizers ・Meltingly delicious! Roast beef made from Japanese black beef (Arita beef) Total price of each item 5,000 yen → 4,500 yen + one pizza of your choice

■---||| Napori PIZZA |||---■

Regular: 2-3 servings Large: 4-6 servings

~Tomato base~

marinara

(Garlic, anchovies, oregano) Regular: 800 yen Large: 1,100 yen

Romana

(Marinara + Mozzarella) Regular 900 yen Large 1,200 yen

☆Margherita Bufala

(Buffalo mozzarella and basil) Regular: 1,100 yen Large: 1,400 yen

Diablo

(Smoked cheese, chili pepper, Napoli salami picante) Regular: 1,400 yen Large: 1,700 yen

Prosciutto and arugula

(Mozzarella, Prosciutto, arugula) Regular 1,600 yen Large 1,900 yen

Pescatore

(Romana + seafood) Regular 1,800 yen Large 2,100 yen

~Fresh cream base~

japonese

(Mozzarella, rice cake, bonito flakes, seaweed) Regular: 1,200 yen Large: 1,500 yen

Quattro Formaggi

(4 types of cheese) Reguler 1,300 yen Large 1,600 yen

☆ Bianchetti

(Mozzarella, whitebait, green seaweed) Regular: 1,500 yen Large: 1,800 yen

Tonno

(Mozzarella, tuna, capers, anchovies) Regular: 1,500 yen Large: 1,800 yen

■---||| Antipasto miso |||---■

selection platter It's great to have a wide variety of tapas, but it's hard to decide! In that case, just leave it to the chef! You won't regret it!

Serving for 2 people

JPY 2,000

*If there are 3 or more people, an additional 1,000 yen will be charged depending on the number of people. *It will take some time. *We can also accommodate single servings. (However, only when you come alone.)

■---||| TAPAS★ALL 500 yen |||---■

2 pieces of natural yeast bread used by star-ranked Restaurants

JPY 500

anchovy potato salad

JPY 500

Pan con tomate

JPY 500

A classic tapas in Spanish bars: fresh tomato bruschetta.

homemade pickles

JPY 500

Carrot Rape

JPY 500

Local Tuna Ahi Poke

JPY 500

"Ahi" means tuna in Hawaiian. "Poke" is one of Hawaii's Local Cuisine meaning small pieces of fish.

fresh fish tartare

JPY 500

Oyster pickled in oil

JPY 500

Smoked Kinka mackerel

JPY 500

pate de campagne

JPY 500

Hinai chicken liver pate <with baguette >

JPY 500

shishito pepper frites

JPY 500

Tetete♪ Tetete♪ Tetete♪

JPY 500

Well, who am I? Call me out loud! Something will come up! Lol

Domestic burdock frit

JPY 500

Zeppoline

JPY 500

A Neapolitan snack made by kneading green laver into pizza dough and then deep frying it, making it crispy on the outside and chewy on the inside!

Octopus Zangi

JPY 500

Soft shell shrimp frit

JPY 500

Fried oysters from Miyagi Prefecture (3 pieces)

JPY 500

shark nugget

JPY 500

Shark nuggets...

Chicken nugget

JPY 500

Tri nugget...

Truffle flavored frittata

JPY 500

Italian Oven Omelette

■---||| TAPAS★ALL 800 yen |||---■

Ajillo ajillo

JPY 800

We recommend dipping the pizza crust in oil before eating!

Ajillo ajillo

JPY 800

We recommend dipping the pizza crust in oil before eating!

Marinated Octopus and Kalamata Olives

JPY 800

Homemade Hokkaido sardines in oil

JPY 800

Smoky seafood plate

JPY 800

white sausage

JPY 800

Weisswurst, a German boiled sausage. It's large but fluffy!

Chorizo from Hokkaido

JPY 800

Low-temperature cooked roast pork made with branded pork from all over Japan

JPY 800

Brands change depending on availability.

■---||| SARADA&Antipasto |||---■

Fresh mushroom and arugula salad

JPY 800

Smoky Seafood Caesar Salad

JPY 1,000

Ultimate fresh cheese [burrata cheese] and fruit tomato caprese

Half: 1,000 yen Regular: 1,800 yen

Homemade low-temperature cooked duck ham

JPY 1,000

horse meat carpaccio

JPY 1,000

This Hana beef meat and cheese gratin

JPY 1,000

Stone-baked mortadella ham

JPY 1,000

2 large Neapolitan-style stone-baked red shrimp

JPY 1,000

■---||| For WINE LOVERS |||---■

Assorted olives

JPY 500

Assortment of 3 kinds of salami

JPY 700

Spanish Prosciutto jamon serrano

JPY 800

Assortment of selected cheeses

JPY 1,000

■---||| Season of the Dead|||---■

Arita beef roast beef

JPY 1,200

Arita beef tagliata

JPY 2,000

■---||| PASTA|||---■

Chef's special pasta is posted on the blackboard in the restaurant!

Pasta of the Day: The Ultimate Bolognese, a Traditional Roman Recipe

JPY 1,000

One day's pasta: Sea urchin cream pasta

JPY 1,400

One day's pasta: Porcini mushroom peperoncino

JPY 1,400

Pasta of the Day: Penne with Ezo Venison Ragout

JPY 1,400

■---||| Dolce |||---■

Chef's special desserts are displayed on the blackboard in the restaurant.

Dessert of the Day: Doublet Ice Cream

JPY 500

Dessert of the Day: Tiramisu

JPY 600

Dessert of the Day: Nara Prefecture Persimmon Mousse

JPY 600

Dessert of the Day: French Fruit Tart

JPY 700

Restaurant information

Details

Restaurant name
閉店Purachina fisshubarupurimo
This restaurant is Permanently closed.
Categories Bar、Italian、Pizza
Address

東京都港区新橋3-16-10 リカム4ビル 3F

Transportation

2 minutes walk from JR Shinbashi Station, Karasumori Exit; 3 minutes walk from Exit 8, Shinbashi Station, Ginza Subway Line; 3 minutes walk from Exit A1, Uchisaiwaicho Station, Mita Subway Line; 3 minutes walk from Shinbashi Station, Asakusa Subway Line; 5 minutes walk from Shiodome Station, Oedo Subway Line. Leave Shinbashi Station, Karasumori Exit and walk straight down the road between Karaoke shop and the pachinko parlor. It is on the 3rd floor of the building with Kushikatsu Denganana on the 1st floor! It is very close to Sakurada Park.

166 meters from Shimbashi.

Opening hours
  • ■営業時間
    【月~金】17:00~23:00
    【土】16:00~22:00

    ■定休日
    日曜日・祝日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

300円

Seats/facilities

Number of seats

30 Seats

( 4 seats at the counter, 26 seats at the tables)

Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is an ashtray outside the entrance. Smoking is permitted inside the restaurant if the restaurant is reserved.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,Sports TV,With projector,With power supply,Free Wi-Fi available

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Beautiful scenery,Beautiful night view,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

Website

https://platinumfish.jp/

The opening day

2018.9.10

Remarks

=<Platinum Fish Group List>= Hakukinyo Main Branch https://tabelog.com/tokyo/A1301/A130103/13120192 Platinum Fish KAPPO https://tabelog.com/tokyo/A1301/A130103/13129201 Diamond Fish https://tabelog.com/tokyo/A1301/A130103/13146507 Platinum Fish Bar https://tabelog.com/tokyo/A1301/A130103/13180104 KOSHITSU Hakukinyo Bar https://tabelog.com/tokyo/A1301/A130103/13187271 Platinum Fish Craft Beer Bar https://tabelog.com/tokyo/A1301/A130103/13166935/ PLATINUM FISH Shimbashi Teppan Bar https://tabelog.com/tokyo/A1301/A130103/13202360/ PLATINUM FISH Kamiyacho TEPPAN BAR https://tabelog.com/tokyo/A1301/A130103/13189160 PLATINUM FISH Ex https://tabelog.com/tokyo/A1301/A130103/13198193 PLATINUM FISH Garden Kitchen https://tabelog.com/tokyo/A1301/A130103/13199175 PLATINUM FISH Uonaichitei https://tabelog.com/tokyo/A1301/A130103/13201151 RESTAURANT PLATINUM FISH Marche Ecute Kanda Manseibashi branch https://tabelog.com/tokyo/A1301/A130103/13208744" Shirokinyo Shokudo Atre Kawasaki store https://tabelog.com/kanagawa/A1405/A140501/14066873/ Private room charcoal grilled yakiniku Arita beef Main store https://tabelog.com/tokyo/A1301/A130103/13203400 OMOTENASHI https://tabelog.com/tokyo/A1301/A130103/13095348/ Private room kazushi kappo Shirokinyo Platinum Fish https://tabelog.com/tokyo/A1301/A130103/13211075 Charcoal grilled yakiniku Arita beef Shinbashi store https://tabelog.com/tokyo/A1301/A130103/13212543 Charcoal grilled yakiniku Arita gyu Sengakuji station front store https://tabelog.com/tokyo/A1301/A130103/13213426 Cafe & deli Platinum Veggie Chapeau Funabashi store https://tabelog.com/chiba/A1202/A120201/12043603/ Platinum udon Inaniwa tego udon Akita Chapeau Funabashi store https://tabelog.com/chiba/A1202/A120201/12043597/ Platinum meat Hakukiniku https://tabelog.com/tokyo/A1301/A130103/13214333/ Kuzushi kappo Hakukingyo Sapia Tower store https://tabelog.com/tokyo/A1302/A130201/13218503/ Grill & BBQ Platinum Meat https://tabelog.com/tokyo/A1301/A130103/13226076/ Platinum Fish Bar Primo https://tabelog.com/tokyo/A1301/A130103/13225173/