Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kiyota
(きよ田)Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Norihiko Yoshizawa - The Promising Fourth Generation Embodying Tradition
Space
"An Imposing Counter with Clear Air Flowing Through"
Review
-
ガイソー食べスギちゃん
Yamanashi
Review 469resultsFollowers 312peopleI visited when photography was not a...
I knew it was a famous, traditional restaurant, but it seemed like a high hurdle to overco...View details
2018/08 visited
1 time
-
はせもえ.Kanagawa
Review 561resultsFollowers 670peopleA Sushi in Ginza that I had been int...
I decided to visit Kiyoda-san, who I had been curious about! I made a reservation from se...View details
2020/03 visited
1 time
-
Review 4,459resultsFollowers 1,883peopleA luxurious course
[Price] 61,000 yen (tax included) [selection Course] ⓉⓂⓂ ❶How much ❷Abalone ❸Macker...View details
2018/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Kiyota
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3572-4854 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座6-3-15 |
| Transportation |
Tokyo Metro Ginza Station C2 Exit 5 minutes walk 294 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6040002091367 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
9 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
HP https://ginza-kiyota.com/ email wakogram@gmail.com |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Ginza Sta.
Ginza
Ginza, Shimbashi, Yurakucho
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefNorihiko Yoshizawa - The Promising Fourth Generation Embodying Tradition
Born in Kyoto in 1976, he has honed his skills for over 15 years at "Kiyotada" in Ginza. He was meticulously taught by Mr. Kimura, from selecting fish to the technique of sushi making, and he is poised to inherit a unique sushi philosophy. While valuing the traditions he has inherited, he showcases his own distinctive style of sushi without being overly constrained by conventions, proving himself to be worthy of the title of the fourth generation.
Space"An Imposing Counter with Clear Air Flowing Through"
Beyond the noren curtain lies a serene space adorned with a blue carpet. A pleasant tension fills the air, and seasonal flowers arranged on the counter add color to the atmosphere. The counter, with a total of eight seats, is a coveted platinum seat that is difficult to reserve. On the left, precious vessels gifted by Masako Shirase and Mineo Okabe are displayed. The plates used for the dishes are said to have been made in Kyoto 200 years ago. I want to pay attention not only to the cuisine but also to the meticulous details that reflect a commitment to quality.
A Sushi Restaurant Where Guests Are Awed by Heartfelt Creations. A Must-Visit for Food Lovers Across the Country!
Kiyota, with a history of half a century, is a renowned sushi restaurant that every sushi lover dreams of visiting. In a serene space, we serve exquisite sushi that has been passed down through genera
...tions. We offer only Omakase, made with the freshest ingredients of the day, with no menu. Among the various ingredients, we pour our passion into our tuna, sourcing only the finest cuts from trusted suppliers. The taste of "Tuna Kiyota" is unforgettable.