Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Hamanabou
|
---|---|
Categories | Seafood、Cafeteria |
Phone number (for reservation and inquiry) |
053-592-1676 |
Reservation Availability |
Reservations available
店からの返信をもって予約成立。 |
Address |
静岡県浜松市中央区舞阪町弁天島3101 |
Transportation |
Tokaido Main Line Bentenjima Station 500 meters from Bentenjima. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
Fresh fish is delivered daily from Maisaka Port, and you can also enjoy freshwater fish from Lake Hamana.
The owner, who has worked as a chef in Tokyo, carefully selects and purchases fresh fish landed at the Port of Maisaka. Eels, fugu (blowfish), hake (eel), and soft-shelled turtle are just a few of the
... fresh fish you can enjoy at this famous restaurant in Hamamatsu. The restaurant offers a wide variety of dishes using seasonal ingredients and fresh seafood purchased daily from the Port of Maisaka. The restaurant is located on Bentenjima Island in Hamamatsu City, and its skill, acquired through many years of experience, allows it to transform seasonal ingredients into exquisite Japanese-style meal dishes. The restaurant is thorough in its stocking of sake, which changes with the seasons. Counter seating is also available, and you can order fresh fish by asking the owner. The dishes are decorated with seasonal ingredients and fresh seafood purchased daily from the Port of Maisaka. Please also check our back menu. Pick-up service is available by microbus.