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信太巻き・玉子・牛すじ・糸コン(by うどんが主食)
黒はんぺんのフライ(by うどんが主食)
牛すじ焼き タレ(by うどんが主食)
(by うどんが主食)
厚揚げ・昆布・?(by うどんが主食)
砂肝(by うどんが主食)
ねぎま(by うどんが主食)
タン(by うどんが主食)
(by うどんが主食)
ハムカツ(by うどんが主食)
ヤングコーン(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
すじ肉、糸こんにゃく、黒はんぺん(by 辣油は飲み物)
鯵フライ(by 辣油は飲み物)
たまご&練り物(by 辣油は飲み物)
(by odd i)
(by odd i)
(by odd i)
(by odd i)
(by odd i)
(by odd i)
(by odd i)
(by odd i)
(by odd i)
(by kint1)
(by kint1)
(by kint1)
(by kint1)
(by kint1)
(by kint1)
(by kint1)
(by kint1)
(by kint1)
(by kint1)
(by kint1)
(by kint1)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
(by coccinellaさん)
なると、牛すじ(by 543's)
ズッキーニ(by 543's)
しのだまき(by 543's)
とり軟骨焼き(by 543's)
Restaurant name |
Mikawaya
|
---|---|
Categories | Oden、Kushiyaki (Grilled skewer)、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
054-253-3836 |
Reservation Availability |
Reservations available
17:00から2時間程度ずつゆるやかに3部制 |
Address |
静岡県静岡市葵区常磐町1-8-7 青葉横丁内 |
Transportation |
JR静岡駅から徒歩12分 645 meters from Shin Shizuoka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
8 Seats ( カウンター席のみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
1948.. |
Remarks |
昭和23(1948)年に屋台として創業 |