Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nihon Ryourikoujiya
(日本料理 糀屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Nihon Ryourikoujiya
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
0748-55-0439 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県東近江市市子松井町191-2 |
| Transportation |
8 minutes walk from Asahi Otsuka Station on the Ohmi Railway Main Line 1,048 meters from Asahi Otsuka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
.. |
| PR for restaurants |
Dishes using carefully selected local ingredients and koji are popular. A restaurant where you can fully enjoy the essence of Japanese Cuisine
With the motto of local production for local consumption, [Japanese Cuisine Kojiya] boasts dishes that incorporate Shiga's rich natural blessings throughout. The menu, which uses carefully selected in
...gredients, is based on Kaiseki cuisine and Shokado Bento (boxed lunch), and you can enjoy authentic Japanese Cuisine that is outstanding in taste and appearance in a calm Japanese atmosphere. One of its characteristics is that it incorporates the word ``koji'', which is also in the store's name, in abundance. The koji miso, salted koji, amazake, and other products made in the koji room, which has a history of over 200 years, are popular with customers in response to the recent trend towards healthy food...